3+ Weeks Prior
Plan and communicate all of your event details, menus and guest count estimate.
2 Weeks Prior
DEADLINE to confirm menus, guest count, location, times, set-up, service details.
1 Week Prior
Guaranteed number of guests and all known food allergies should be confirmed.
Necessary revisions made at least 1 week prior to event; please plan accordingly.
Week of Event
Final guest Allergy and Special Dietary Restrictions – NO REVISIONS accepted within 7 days of event; please plan accordingly.