Ryan Center: Buffets

Hot Dog Bar
Full: $60.00  /  Half: $37.00

  • All beef hot dogs served with sauerkraut, diced onions, appropriate condiments and hot dog buns.

Fajita Bar

Full: $160.00  /  Half: $85.50

  • Southwest marinated and chicken, sautéed onions and peppers, served with flour tortillas, salsa, shredded cheese, sour cream and guacamole, mexican rice and refried beans.

Mediterranean Bar
Full: $110.00  /  Half: $60.50

  • Fresh Greek salad, gyro wraps sandwiches and baklava.

Mini Burgers / Sliders 

Full: $115.50  /  Half: $60.50

  • Mini Burger seasoned lean ground beef (served with or without cheese) served on fresh baked roll with assorted toppings and condiments. 2-burgers per person.
    Choose one style per order:
    • Mini Buffalo Chicken Bleu Slider: Breaded buffalo style chicken tenderloin served on a fresh baked roll with a smear of blue cheese.
    • Pulled Pork Sliders: Texas style, BBQ and slow simmered, for that down home taste.
    • Mini Scallop Sliders: Fresh sea scallops with cilantro, lime and ginger mayo adds zip to this twist on scallops.

Baked Potato Bar

Full: $60.00  /  Half: $35.00

  • Baked Russet potato bar served with an assortment of toppings, which include:
    • Green onions
    • Texas style chili
    • Steamed broccoli
    • Crisp bacon bits
    • Shredded cheese
    • Sour cream
    • Butter
    • Ranch dressing
    • Salsa
    • Pesto
    • Chopped tomatos

Western Barbecue

Served on China Full: $330.00

  • Glazed baby back ribs, smoked barbecue chicken, corn on the cob, Texas style baked beans, potato salad, rolls and butter, brownies and cookies.

Taste Of Italy

Served on China Full: $350.00

  • Chicken marsala, penne marinara, caesar salad, bakery rolls, and a selection of desserts chosen by our chef.

New England Pot Roast Dinner

Served on China Full: $380.00

  • Tender beef pot roast slow cooked with new potatoes, baby carrots and roasted onions served with fresh garden salad, artesian dinner rolls and butter and a selection of desserts chosen by our executive chef.

Grilled Surf and Turf

Served on China Full: $550.00

  • Baked Stuffed shrimp and a petite filet mignon served with garlic smashed red potato, roasted medley of vegetables, garden salad, artesian dinner rolls and butter and a selection of desserts chosen by our executive chef.

The Masterpiece Creation

Served on China Full: $656.00

  • Chilled jumbo North Atlantic shrimp, fruit and cheese board, carved prime rib with au jus, parsley buttered new potatoes, fresh garden vegetables, tossed salad, fresh bakery rolls and butter, and a selection of desserts chosen by our chef.
Think Big We Do

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