About David Bilotto

Posts by David Bilotto:

Hours

BUTTERFIELD
Columbus Day Weekend:
Fri, Oct 10
(B): 7am-10:30am
(L): 11am-3:00pm
(D):Closed
Sat-Sun-Mon, Oct 11-13
Closed
Tue., Oct 14
Normal Hours
Academic Hours:
Mon-Fri
(B): 7am-10:30am
(L): 11am-3:00pm
(D): 4pm-7:30pm
Sat-Sun
Closed

Oct 24, Fri

1pix


Soup

  • Chicken Alphabet Soupicons_lowerfat_COLOR

Lunch

  • Crab Cakedicons_lowerfat_COLOR w/ Remoulade Sauce
  • Beef & Bean Burritoicons_lowerfat_COLOR Drizzled w/ Red & Green Salsa & Toppings Bar
  • Zesty Friesicons_vegan_COLOR

Dinner

  • Buffalo Popcorn Chicken w/ Dipping Sauce
  • Nachosicons_vegan_COLOR w/ Cheeseicons_vegetarian_COLOR & Toppings Bar
  • Veggie “Crumbles” Tacosicons_lowerfat_COLORicons_vegan_COLOR w/ Toppings Bar
  • Waffle Friesicons_vegan_COLOR
  • Medley of Roast Fresh Vegetablesicons_lowerfat_COLORicons_vegan_COLOR
  • Slice-Your-Own French Breadicons_vegan_COLOR

Dessert

  • Double Chocolate Chip Cookieicons_vegetarian_COLOR (D)
  • Strawberry Jello
  • Sugar-Free Orango Jello
  • Oreo Brownieicons_vegetarian_COLOR (D)

Oct 25, Sat

1pix


Brunch

  • Scrambled Eggsicons_lowerfat_COLORicons_vegetarian_COLOR with Fresh Herbs
  • Eggs Benedict
  • Home Fried Potatoicons_vegan_COLOR
  • Pork Sausage Links
  • French Toast Sticks w/ Maple Syrup
  • Vegetarian Baked Beansicons_lowerfat_COLORicons_vegan_COLOR

Soup

  • Beef Rice Soupicons_lowerfat_COLOR

Dinner

  • Spaghetti & Meatballs
  • Cheese Tortelliniicons_lowerfat_COLORicons_vegetarian_COLOR w/ Sundried Tomato Pesto Sauceicons_vegetarian_COLOR
  • Grilled Fresh Vegetablesicons_lowerfat_COLORicons_vegan_COLOR
  • Garlic Bread Sticksicons_lowerfat_COLORicons_vegan_COLOR
  • Meat Sauceicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Carnival Cookie (L)icons_vegetarian_COLOR
  • Berry Blue Jello
  • Sugar-Free Cherry Jello
  • Chocolate Cake w/ Chocolate Frostingicons_vegetarian_COLOR (D)

Oct 26, Sun

1pix


Brunch

  • Scrambled Eggsicons_lowerfat_COLORicons_vegetarian_COLOR with Fresh Herbs
  • Home Fried Potatoicons_vegan_COLOR
  • Crisp Bacon Slices
  • Pancakesicons_vegetarian_COLOR w/ Maple Syrup
  • Vegetarian Baked Beansicons_lowerfat_COLORicons_vegan_COLOR

Soup

  • Vegetarian Minestrone Soupicons_lowerfat_COLORicons_vegan_COLOR

Dinner

  • Char Grilled Swordfishicons_lowerfat_COLOR w/ Pesto Sauceicons_lowerfat_COLOR
  • Baked Meatloaf w/ a Mushroom Gravy
  • Garden Lasagna
  • Yukon Gold Oven Roasted Potatoicons_lowerfat_COLORicons_vegan_COLOR
  • Steamed White Riceicons_lowerfat_COLORicons_vegan_COLOR
  • Mexicali Cornicons_lowerfat_COLORicons_vegan_COLOR
  • Hot Dinner Rollsicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Ranger Cookie (L)icons_vegetarian_COLOR
  • Strawberry Jello
  • Sugar-Free Lemon Jello
  • Assorted Baked Piesicons_vegetarian_COLOR (D)

Oct 27, Mon

1pix


1pixSoup

  • Cream of Tomato Soupicons_vegetarian_COLOR

Lunch

  • American Chop Sueyicons_lowerfat_COLOR
  • Vegan Nuggets w/ Sweet & Sour Sauceicons_vegan_COLOR
  • Battered Onion Ringsicons_vegetarian_COLOR

Dinner

  • BBQ Chicken Quartericons_lowerfat_COLOR w/ Cranberry Sauce
  • Carved Maple Roasted Pork Roasticons_lowerfat_COLOR w/ Creamy Gravy & Cinnamon Applesauceicons_lowerfat_COLORicons_vegan_COLOR
  • Tempeh Sauteicons_vegan_COLOR
  • Whipped Potatoicons_lowerfat_COLORicons_vegetarian_COLOR
  • Rice Pilaf
  • Dilled Carrotsicons_lowerfat_COLORicons_vegan_COLOR
  • Slice-your-own French Breadicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  •  Chocolate Chip Cookieicons_vegetarian_COLOR (L)
  • Lime Jello
  • Sugar-Free Strawberry Jello
  • Raspberry Brownieicons_vegetarian_COLOR (D)
Think Big We Do

Copyright © 2014 University of Rhode Island.