About David Bilotto

Posts by David Bilotto:

Hours

BUTTERFIELD
Columbus Day Weekend:
Fri, Oct 10
(B): 7am-10:30am
(L): 11am-3:00pm
(D):Closed
Sat-Sun-Mon, Oct 11-13
Closed
Tue., Oct 14
Normal Hours
Academic Hours:
Mon-Fri
(B): 7am-10:30am
(L): 11am-3:00pm
(D): 4pm-7:30pm
Sat-Sun
Closed

Oct 17, Fri

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Soup

  • Escarole & Bean Soup

Lunch

  • BBQ Pulled Porkicons_lowerfat_COLOR on a Signature Roll
  • Fried Clam Strips on Franfurter Roll ww/ Tarter Sauce
  • Waffle Fries

Dinner

  • Chicken Burritoicons_lowerfat_COLOR w/ Toppings Bar
  • Nachosicons_vegan_COLOR w/ Cheese, Sour Creamicons_vegetarian_COLOR, & Toppings Bar
  • Vegan Beef Burritoicons_lowerfat_COLORicons_vegan_COLOR Drizzled w/ Red & Green Salsaicons_lowerfat_COLORicons_vegan_COLOR
  • Mexicali Riceicons_lowerfat_COLORicons_vegan_COLOR
  • Corn Cobettesicons_lowerfat_COLORicons_vegan_COLOR
  • Hot Dinner Roll

Dessert

  • Sugar Cookieicons_vegetarian_COLOR (L)
  • Lime Jello
  • Sugar-Free Strawberry Jello
  • Apple Piesicons_vegetarian_COLOR (D)

Oct 18, Sat

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Brunch

  • Scrambled Eggsicons_lowerfat_COLORicons_vegetarian_COLOR with Fresh Herbs
  • Home Fried Potatoicons_vegan_COLOR
  • Crisp Bacon Slices
  • Pancakesicons_lowerfat_COLORicons_vegetarian_COLOR w/ Maple Syrup
  • Vegetarian Baked Beansicons_lowerfat_COLORicons_vegan_COLOR

Soup

  • Vegetable Beef Soup

Dinner

  •  Chicken Parmesan w/ Pasta
  • Pasta w/ Pesto
  • Medley of Fresh Grilled Summer Squash & Zucchiniicons_lowerfat_COLORicons_vegan_COLOR
  • Garlic Bread Sticksicons_lowerfat_COLORicons_vegan_COLOR
  • Meat Sauceicons_lowerfat_COLOR

Dessert

  • Double Chocolate Cookieicons_vegetarian_COLOR (L)
  • Strawberry Jello
  • Sugar-Free Lime Jello
  • Strawberry Cake w/ Vanilla Frostingicons_vegetarian_COLOR (D)

Oct 19, Sun

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Brunch

  • Scrambled Eggsicons_lowerfat_COLORicons_vegetarian_COLOR with Fresh Herbs
  • Home Fried Potatoicons_vegan_COLOR
  • Pork Sausage Patties
  • French Toast Sticks w/ Maple Syrup
  • Vegetarian Baked Beansicons_lowerfat_COLORicons_vegan_COLOR

Soup

  • Red Bean & Rice Soup

Dinner

  • Yankee Pot Roasticons_lowerfat_COLOR w/ Vegetable Gravy
  • BBQ Spare Ribs
  • Veggie “Crumbles” American Chop Sueyicons_lowerfat_COLORicons_vegan_COLOR
  • Garlic Red-Skin Mashed Potatoicons_lowerfat_COLORicons_vegan_COLOR
  • Garden Riceicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Carnival Cookieicons_vegetarian_COLOR (L)
  • Berry Blue Jello
  • Sugar-Free Cherry Jello
  • Assorted Fruit Sticksicons_vegetarian_COLOR (D)

Oct 20, Mon

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Soup

  • Rhode Island Chowdericons_lowerfat_COLOR

Lunch – A Taste of Rhode Island!

  • NY System Hot Wieners
  • Wimpy Skimpys
  • Hot Italian Grinder
  • Doughboysicons_vegan_COLOR
  • Evercrisp Friesicons_vegan_COLOR

Dinner

  • Chicken Cutlet Parmesan
  • Br. Tilapia Filet w/ Lemon
  • Red Beans & Riceicons_lowerfat_COLORicons_vegan_COLOR
  • Ziti w/ Marinara
  • Whipped Potatoicons_lowerfat_COLORicons_vegetarian_COLOR
  • Country Trio Vegetablesicons_lowerfat_COLORicons_vegan_COLOR
  • Garlic Bread Sticksicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Chocolate Chip Cookieicons_vegetarian_COLOR (L)
  • Lime Jello
  • Sugar-Free Strawberry Jello
  • Blonde Browniesicons_vegetarian_COLOR (D)
Think Big We Do

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