Sept 1, Mon


Brunch

  • Buttermilk Blueberry Pancakesicons_lowerfat_COLOR with Hot Maple Syrup
  • Scrambled Eggsicons_vegetarian_COLOR
  • Omelets Cooked-to-order
  • Potato Pattieicons_vegan_COLOR
  • Fresh Baked Pastryicons_vegetarian_COLOR
  • Chicken Noodle Soupicons_lowerfat_COLOR
  • Fettuciniicons_vegetarian_COLOR with Marinara Sauceicons_lowerfat_COLORicons_vegan_COLOR
  • Tex-Mex
  • Bake Shop Dessertsicons_vegetarian_COLOR

“Welcome, Enjoy the Rhode” Special Dinner

  • Chicken Parmesan
  • Crumb Topped Codicons_lowerfat_COLOR in Lemon Butter
  • Baked Potatoicons_lowerfat_COLORicons_vegan_COLOR
  • Fresh Vegetable Medleyicons_lowerfat_COLORicons_vegan_COLOR
  • Hot Dinner Rollsicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • BRowniesicons_vegetarian_COLOR (D)
  • Jello: Strawberry & Sugar-Free Orange