AGENDA

Regular Meeting of the Faculty Senate on Thursday, January 23, 2014 in the Cherry Auditorium, Chester Kirk Building.

A reception at the University Club sponsored by Dean Larrat will immediately follow the Meeting.

1. Call to order at 3:00 PM.

2. Disposition of Minutes of Faculty Senate Meeting #4, December 12, 2013

3. REPORTS OF OFFICERS AND EXECUTIVE COMMITTEE

A. Announcements – Chairperson Byrd

B. Activities of the Executive Committee:
Minutes of Executive Committee Meeting #15, #16, #17, #18, #20
– Vice Chairperson Rice

C. Recommendation of the Executive Committee – Vice Chairperson Rice

That the Faculty Senate approve the membership of the

Nominating Committee for Officers of the 2014-15 Faculty Senate:
David Byrd, School of Education
Nedra Reynolds, Writing and Rhetoric
Michael Rice, Fisheries, Animal, & Veterinary Science

Compensation Agreement for Faculty Senate Chair and Vice Chair

4. REPORT OF THE PRESIDENT — President Dooley

A. Announcements

B. Status of Actions Forwarded to the President:

Bill #13-14–9 Curricular Report No. 2013-14-2 from the Graduate Council to the Faculty Senate. Approved by President Dooley on Dec. 23, 2013.

Bill #13-14–10A The Five Hundred Tenth Report of the Curricular Affairs Committee.

Approved by President Dooley on Dec. 23, 2013.

Bill #13-14–10B The Five Hundred Tenth Report of the Curricular Affairs Committee:

Youth Movement Science Track to the B.S in Kinesiology PENDNG APPROVAL

5. REPORTS OF STANDING AND SPECIAL COMMITTEES

A. Curricular Report No. 2013-14-3 from the Graduate Council to the Faculty Senate
– Dean Killingbeck

B. The Five Hundred and Eleventh Report of the Curricular Affairs Committee
– Professor Brand

APPENDIX A, APPENDIX B, APPENDIX C, APPENDIX D, APPENDIX E

C. Report to the Faculty Senate of the Constitution, By-Laws and

University Manual Committee, January 2014 – Professor Wenisch

6. UNFINISHED BUSINESS

7. NEW BUSINESS

8. ADJOURNMENT

A reception at the University Club sponsored by Dean Larrat will immediately follow the meeting.