Causes and Prevention of Foodborne Illness

• Foodborne Illness Statistics
• Causes of Foodborne Illness
• Microbiology of Foodborne Illness
• Types of Foodborne Illness
• Prevention of Foodborne Illness

Food Allergens

• What is a Food Allergy?
• Food Allergy vs. Food Intolerence
• Food Allergies and Regulation
• Advice for Consumers
• Additional Resources

Food Safety Tips for Packing a School Lunch

Food Biotechnology and Genetically Modified Organisms (GMOs)

Power Outages

• Be prepared
• Keep Food Safe During an Emergency
• Keep Food Safe After Power is Restored
• If Flooding Occurs
• Additional Resources

Produce Safety

• Food Safety for Home Gardeners

Seafood Safety

• Seafood Health Facts: Making Smart Choices
• NOAA FishWatch: U.S. Seafood Facts
• FDA Fresh and Frozen Seafood: Selecting and Serving It Safely

Time and Temperature Control for Safe Food

• What are Time/Temperature Control (TCS) foods?
• Examples of Overlooked TCS foods?
• Additional Resources

For More Information

• CDC’s Food Safety Website
• FDA Food Safety Resources for Consumers
• FDA Refrigerator Thermometers: Cold Facts about Food Safety
• Gateway to Federal Food Safety Information
• Partnership for Food Safety Education
• USDA’s Food Safety Fact Sheets
• USDA’s Safe Food Cooking Temperature Chart
• Thermometers
  • USDA – Appliances and Thermometers
  • USDA – Thermometers and Food Safety
  • Foodsafety.gov – Cooking: Using Thermometers