Call the URI Gardening & Food Safety Hotline
Monday-Thursday, 9 am – 2 pm
(800) 448-1011

or email us at URIfoodsafety@etal.uri.edu

Dr. Lori Pivarnik,
Coordinator, Food Safety Outreach / Research Program,
Nutrition and Food Sciences Department
URI Food Safety Education Program

Or

Nicole Richard,
Research Associate/ Food Safety Specialist
Nutrition and Food Sciences Department
URI Food Safety Education Program