February 27, 2016 – Edible Gardening
February 27, 2016 – Edible Gardening
Starting Small, Food Safety, Microgreens
Layanne DeMerchant, Susan Scotti, Lauri Roberts
This continuing education class counts for 3 continuing education credits toward your URI Master Gardener yearly certification requirements (10 hours total). Please complete the survey at the bottom on the page to receive full credit, and remember to enter your hours in Volgistics!
The class recording is found here.
Having issues watching the videos? If you are unable to playback the video, we recommend downloading and using the latest version of Chrome. https://www.google.com/chrome/browser/desktop/index.html