February 27, 2016 – Edible Gardening

February 27, 2016 – Edible Gardening

Starting Small, Food Safety, Microgreens

Layanne DeMerchant, Susan Scotti, Lauri Roberts

This continuing education class counts for 3 continuing education credits toward your URI Master Gardener yearly certification requirements (10 hours total). Please complete the survey at the bottom on the page to receive full credit, and remember to enter your hours in Volgistics!

The class recording is found here.

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Continuing Ed Survey

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