Department of Nutrition and Food Sciences

College of Health Sciences

Admission Requirements

GRE and bachelor’s degree. All applicants must have completed a minimum of two semesters of chemistry, and one each of biochemistry, anatomy or biology, human physiology, nutrition, and statistics. In addition, students must have completed an advanced nutrition course with a biochemistry prerequisite and an advanced statistics course with a math prerequisite. Students from other academic areas are encouraged to apply but must have physiology, biochemistry, nutrition, and statistics prior to admission.

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