whispering pines conference center

401 Victory Highway, West Greenwich, RI 02817 | (GPS 27 Loutitt Lane West Greenwich, RI 02817)

W. Alton Jones Campus | wpines@etal.uri.edu – 401-874-8100

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Rhode Island Seal

Wedding Cuisine – Stationed

A Stationed Dinner option accommodates 130 to 150 guests.

Cold Table Station

Passed Hors D’oeuvres

Salad and Pasta Station

Meat and Fish Station

Coffee, decaf, and assorted teas

Complimentary platters of finger pastries and chocolate truffles

Wedding cake service: cut, plated and garnished

We specialize in customizing menus for each couple. We will use items from the following list as we create your menu.


Station One : Cold Table

Large platters are arranged with

  • Freshly Cut Fruits
  • Crudites with Dip
  • Three Cheese Selections
  • Assorted Crackers
Ceremony chairs set up on the lawn

Passed Hors d’oeuvres

Beef & Pork

  • Mini Ruben
  • Mini Beef Wellington
  • Mini BBQ Pork Wings


  • Chicken Fajita
  • Buffalo Chicken Spring Rolls with Bleu Cheese Dip


  • Plantain Crusted Shrimp
  • Scallops in Bacon


  • Eggplant Crisps
  • Grilled Pizza Margherita
meeting in a conference room. laptops are set up in from of each person

Station Two : Salad and Pasta


  • Antipasti Platter
  • Grilled and Roasted Vegetable Platter
  • Caesar Salad with Fresh Pecorino Croutons
  • Mediterranean Platter
  • Baby Spinach with Pears and Spicy Pecans


  • Penne alla Romana
  • Lobster Ravioli
  • Penne Gratin
  • Wild Mushroom Ravioli
A view of the lake from behind some trees

Station Three : Meat and Fish

Beef, Pork and Lamb

  • Lollipop Lamb Chops
  • Sliced Tenderloin of Beef Sauces
  • Skewered Sirloin Steak


  • Skewered Tuscan Grilled Shrimp
  • Smoked Salmon
  • Mini Rhode Island Lobster Rolls

Bar Service

Full bar service is available for all events held at Whispering Pines

Menu options subject to change.

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The University of Rhode Island
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