3+ Weeks Prior
Plan and communicate all of your event details, menus and guest count estimate.
2 Weeks Prior
DEADLINE to confirm menus, guest count, location, times, set-up, service details.
1 Week Prior
Guaranteed number of guests and all known food allergies should be confirmed.
Necessary revisions made at least 1 week prior to event; please plan accordingly.
Week of Event
Final guest Allergy and Special Dietary Restrictions – NO REVISIONS accepted within 7 days of event; please plan accordingly.
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Allergy & Dietary Restrictions
Please let us know in advance of any allergy or dietary concerns of your event participants so that we can take the proper steps towards ensuring safety as well as appropriate food labeling. Many menu items display these safety dietary icons:
(V) = Vegetarian (VE) = Vegan (G/F) = Gluten Free