The Department of Cell and Molecular Biology at the University of Rhode Island offers a Bachelor of Science (B.S.) degree in Biotechnology. Biotechnology is commonly defined as the use of biological principles for the betterment of mankind. Examples of this technology include biopharmaceuticals produced by live cells, enhanced crop yields due to genetic engineering of seeds and medical devices that address a variety of human issues. A BS in Biotechnology will prepare students for professional careers in the rapidly growing biotechnology and biomedical industries. Students will be qualified to work in areas such as technical support, manufacturing and research. The major includes a 12 credit internship at a biotechnology company or organization. A few key courses are offered only at the Providence Campus where students learn in specialized biotechnology laboratories. All other courses are offered on the Kingston Campus with some courses on both campuses.
Learning outcomes for Biotechnology Majors
- Students will be able to understand the fundamentals of chemistry/biology and key principles of biochemistry/molecular biology/genetic engineering.
- Students will be able to acquire advanced laboratory skills and integrate scientific knowledge with these lab skills within a lab setting.
- Students will be able to use critical thinking skills to analyze experimental data and determine the scope of a laboratory or production problem.
- Students will be able to communicate effectively and work well in teams.
The following is an example of the typical course schedule for the first four semesters for a student majoring in Biotechnology. These are recommended course selections for Biotechnology students in University College. There will be variation based upon course availability and selection restraints. Some classes are not offered every semester. It is important to plan ahead and consult with your advisor to allow yourself time to enroll in the classes you wish to take.
Semester I (Fall)
Course | Credits |
---|---|
URI101 Freshman at URI | 1 |
CHM101/102 Chemistry I, Lab | 4 |
BIO101/103 Principles of Biology I | 4 |
MTH111 or MTH131 or MTH141 | 3/4 |
BTC110 Introduction to Biotechnology | 4 |
Total Credits | 16 - 17 |
Semester II (Spring)
Course | Credits |
---|---|
BIO102/104 Principles of Biology II | 4 |
BTC195 Biotechnology Manufacturing Methods | 5 |
CHM112/114 Chemistry II, Lab | 4 |
BTC102 Biotechnology Internship Prep | 1 |
BTC190 Issues in Biotechnology | 3 |
Total Credits | 17 |
Semester III (Fall)
Course | Credits |
---|---|
CMB211 Introductory Microbiology | 4 |
CHM124/126 Intro. Organic Chemistry | 5 |
PHY111 General Physics I | 3 |
PHY185 General Physics Lab I | 1 |
General Ed. or Elective | 3 |
Total Credits | 15 |
Semester IV (Spring)
Course | Credits |
---|---|
CMB352 Genetics | 4 |
CMB311 Introductory Biochemistry | 3 |
MTH131/MTH141 or STA307/308 | 3/4 |
General Ed. or Elective | 3 |
Total Credits | 13 - 14 |

Doreen Osgood-Dean
302G Shepard Building (Providence)
239 Woodward, Kingston Campus
Phone: 401-277-5219
Email: doreen_osgood@uri.edu

Brian Plouffe
302I Shepard Building (Providence)
239 Woodward, Kingston Campus
Phone: 401-277-5212
Email: bplouffe@uri.edu