{"id":10848,"date":"2020-01-27T11:27:16","date_gmt":"2020-01-27T16:27:16","guid":{"rendered":"https:\/\/web.uri.edu\/community-nutrition\/?p=10848"},"modified":"2024-03-05T10:27:55","modified_gmt":"2024-03-05T15:27:55","slug":"cheesy-carrot-fries","status":"publish","type":"post","link":"https:\/\/web.uri.edu\/community-nutrition\/cheesy-carrot-fries\/","title":{"rendered":"Cheesy Carrot Fries"},"content":{"rendered":"
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Cheesy Carrot Fries \/ Papas Fritas de Zanahorias Con Queso\/ Palitos de Cenoura com Queijo<\/h1>\n

Download Recipe\/ Print Recipe<\/a>
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English<\/h1><\/p>\n

Servings per recipe: 4
\nServing size: 1 cup
\nPrep time: 10 minutes
\nCook time: 30 minutes
\nCost: $2.44 per recipe\/ $0.61 per serving<\/p>\n

Ingredients<\/h2>\n
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  • 2 pounds carrots, washed and peeled<\/li>\n
  • 2 tablespoons olive oil<\/li>\n
  • \u00bc teaspoon black pepper<\/li>\n
  • \u00bc teaspoon salt<\/li>\n
  • Nonstick cooking spray<\/li>\n
  • \u00bc cup parmesan cheese<\/li>\n<\/ul>\n

    Directions<\/h2>\n
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    1. Preheat oven to 400\u00b0F.<\/li>\n
    2. Slice carrots into strips, shaped like fries.<\/li>\n
    3. Place carrots in a bowl and toss with olive oil, salt and pepper.<\/li>\n
    4. Place carrots on baking sheet sprayed with non stick spray. Bake for 30-35 minutes, or until carrots are tender and golden.<\/li>\n
    5. Toss with parmesan cheese and serve.<\/li>\n<\/ol>\n

      Video<\/h2>\n