{"id":11151,"date":"2020-01-27T13:41:28","date_gmt":"2020-01-27T18:41:28","guid":{"rendered":"https:\/\/web.uri.edu\/community-nutrition\/?p=11151"},"modified":"2025-06-11T15:41:20","modified_gmt":"2025-06-11T19:41:20","slug":"garlic-roasted-potatoes","status":"publish","type":"post","link":"https:\/\/web.uri.edu\/community-nutrition\/garlic-roasted-potatoes\/","title":{"rendered":"Garlic Roasted Potatoes"},"content":{"rendered":"
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Garlic Roasted Potatoes\/ Papas Horneadas al Ajo\/ Batatas Assadas com Alho<\/h1>\n

Download Recipe\/ Print Recipe<\/a>
\n <\/p>\n<\/div>\n

\"\"<\/p>\n<\/div>\n

English<\/h1><\/p>\n

Servings per recipe: 8
\nServing size: \u00bd cup 
\nPrep time: 15 minutes
\nCook time: 40 minutes
\nCost: $3.34 per recipe\/ $0.42 per serving<\/p>\n

Ingredients<\/h2>\n
    \n
  • 6 small red potatoes, chopped into 1″ wedges<\/li>\n
  • \u00bc cup canola oil<\/li>\n
  • \u00bc cup parmesan cheese<\/li>\n
  • \u00bc teaspoon salt<\/li>\n
  • 1 teaspoon Italian seasoning<\/li>\n
  • 1 teaspoon garlic powder<\/li>\n
  • \u00bc teaspoon paprika<\/li>\n<\/ul>\n

    Directions<\/h2>\n
      \n
    1. Preheat oven to 400\u00b0F.<\/li>\n
    2. Place potato wedges in a large bowl.<\/li>\n
    3. Add the canola oil and parmesan cheese. Toss to coat potatoes evenly.<\/li>\n
    4. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika.<\/li>\n
    5. Sprinkle the mixture over potatoes and toss to coat evenly.<\/li>\n
    6. Place potato wedges in a baking dish.<\/li>\n
    7. Bake for 40 minutes, or until fork tender and golden brown, tossing halfway through.<\/li>\n<\/ol>\n

      Money Saving Tip<\/h1>

      Buying bagged potatoes usually costs less per pound than loose potatoes.<\/p><\/div><\/section><\/section>

      Spanish<\/h1><\/p>\n

      Porciones por receta: 8
      \nTama\u00f1o de porci\u00f3n: \u00bd taza 
      \nTiempo de preparaci\u00f3n: 15 minutos
      \nTiempo de cocci\u00f3n: 40 minutos
      \nCosto: $3.34 por receta\/ $0.42 por porci\u00f3n<\/p>\n

      Ingredientes<\/h2>\n
        \n
      • 6 papas rojas peque\u00f1as, cortadas en trozos de 1 pulgada<\/li>\n
      • \u00bc taza de canola<\/li>\n
      • \u00bc taza de queso parmesano<\/li>\n
      • \u00bc cucharadita de sal<\/li>\n
      • 1 cucharadita de especies Italianas<\/li>\n
      • 1 cucharaditas de ajo en polvo<\/li>\n
      • \u00bc cucharadita de paprika<\/li>\n<\/ul>\n

        Preparaci\u00f3n<\/h2>\n
          \n
        1. Precaliente el horno a 400\u00b0F.<\/li>\n
        2. Coloque las papas en trozos en un taz\u00f3n grande.<\/li>\n
        3. Agregue la canola y queso parmesano y mezcle para cubrir todas las papas igual.<\/li>\n
        4. En un taz\u00f3n peque\u00f1o, mezcle la sal, especies Italianas, ajo en polvo y paprika.<\/li>\n
        5. Espolvorea la mezcla sobre las papas y revuelva para cubrir completamente.<\/li>\n
        6. Coloque los trozos de papas en una bandeja para hornear. <\/li>\n
        7. Hornee por 40 minutos, o hasta que se sientan tiernas o est\u00e9n doradas. <\/li>\n<\/ol>\n

          Consejo para ahorrar dinero<\/h1>

          Comprar papas en bolsa generalmente cuesta menos por libra que las papas sueltas.<\/p><\/div><\/section><\/section>

          Portuguese<\/h1><\/p>\n

          Por\u00e7\u00f5es por receita: 8
          \nTamanho da por\u00e7\u00e3o: \u00bd copo
          \nTempo de prepara\u00e7\u00e3o: 15 minutos
          \nTempo de cozimento: 40 minutos
          \nCusto: $3.34 por receita, $0.42 por por\u00e7\u00e3o<\/p>\n

          Ingredientes<\/h2>\n
            \n
          • 6 batatas vermelhas pequenas, picadas em fatias de 1 polegada<\/li>\n
          • \u00bc copo de \u00f3leo de canola<\/li>\n
          • \u00bc copo de queijo parmes\u00e3o<\/li>\n
          • \u00bc colher de ch\u00e1 de sal<\/li>\n
          • 1 colher de ch\u00e1 de tempero italiano<\/li>\n
          • 1 colher de ch\u00e1 de alho em p\u00f3<\/li>\n
          • \u00bc colher de ch\u00e1 de paprika<\/li>\n<\/ul>\n

            Modo de Preparo<\/h2>\n
              \n
            1.  Pr\u00e9-aque\u00e7a o forno a 400\u00b0F.<\/li>\n
            2. Coloque as fatias de batata em uma tigela grande.<\/li>\n
            3. Adicione o \u00f3leo de canola e o queijo parmes\u00e3o. Misture para revestir batatas uniformemente.<\/li>\n
            4. Em uma tigela pequena, misture sal, tempero italiano, alho em p\u00f3 e p\u00e1prica. <\/li>\n
            5. Polvilhe a mistura sobre as batatas e misture para revestir bem uniformemente.<\/li>\n
            6. Coloque as fatias de batata em uma assadeira.<\/li>\n
            7. Asse por 40 minutos ou at\u00e9 ficarem macias por dentro e douradas por fora.<\/li>\n<\/ol>\n

              Dica para Economizar Dinheiro<\/h1>

              As batatas ensacadas geralmente custam menos por libra do que as batatas soltas.<\/p><\/div><\/section><\/section><\/div><\/section>\n

               <\/p>\n","protected":false},"excerpt":{"rendered":"

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