{"id":24579,"date":"2022-09-19T10:46:47","date_gmt":"2022-09-19T14:46:47","guid":{"rendered":"https:\/\/web.uri.edu\/community-nutrition\/?p=24579"},"modified":"2024-10-02T14:25:53","modified_gmt":"2024-10-02T18:25:53","slug":"liberian-ginger-ade","status":"publish","type":"post","link":"https:\/\/web.uri.edu\/community-nutrition\/liberian-ginger-ade\/","title":{"rendered":"Liberian Ginger-Ade"},"content":{"rendered":"
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Liberian-Style Ginger-Ade\/ Bebida de Jengibre al Estilo Liberiana\/ Suco de Gengibre Estilo Liberiana<\/h1>\n

Download Recipe\/ Print Recipe<\/a>
\n <\/p>\n<\/div>\n

\"\"<\/div>\n<\/div>\n

English<\/h1><\/p>\n

Prep time: 5 minutes
\nCook time: 2 hours
\nServings per recipe: 10
\nServing size: 1 cup
\nCost: $3.53 per recipe, $0.35 per serving<\/p>\n

Ingredients<\/h2>\n
    \n
  • 1 medium fresh ginger root (about \u00bc pound), washed and rough chopped in large pieces<\/li>\n
  • 1 (20 ounce) can pineapple chunks in 100% juice<\/li>\n
  • 8 cups water<\/li>\n
  • 2 tablespoons lemon juice<\/li>\n
  • \u00bc cup honey or maple syrup<\/li>\n
  • 1 teaspoon allspice<\/li>\n<\/ul>\n

    Directions<\/h2>\n
      \n
    1. In a blender, add all of the ingredients and blend until mixed through and smooth.<\/li>\n
    2. Strain the mixture using a fine mesh strainer or cheesecloth. Using a wooden spoon or clean hands, press the juice through the strainer. Repeat as needed to remove any solid pieces.<\/li>\n
    3. Store in the fridge until chilled, about 2 hours. Serve cold.<\/li>\n<\/ol>\n

      Money Saving Tip<\/h1>

      Frozen and canned fruit in juice are just as healthy as fresh and are often cheaper. <\/p><\/div><\/section><\/section>

      Spanish<\/h1><\/p>\n

      Tiempo de preparaci\u00f3n: 5 minutos
      \nTiempo de cocci\u00f3n: 2 horas
      \nPorciones por receta: 10
      \nTama\u00f1o de la porci\u00f3n: 1 taza
      \nCosto: $3.53 por receta, $0.35 por porci\u00f3n<\/p>\n

      Ingredientes<\/h2>\n
        \n
      • 1 ra\u00edz de jengibre fresca mediana (alrededor de \u00bc de libra), lavada y picada en trozos grandes<\/li>\n
      • 1 lata (20 onzas) trozos de pi\u00f1a en jugo 100% natural<\/li>\n
      • 8 tazas agua<\/li>\n
      • 2 cucharadas jugo de lim\u00f3n<\/li>\n
      • \u00bc taza miel o miel de maple<\/li>\n
      • 1 cucharadita pimienta de Jamaica<\/li>\n<\/ul>\n

        Preparaci\u00f3n<\/h2>\n
          \n
        1. En una licuadora, agregue todos los ingredientes y mezcle hasta que se mezclen completamente y queden suaves.<\/li>\n
        2. Cuele la mezcla con un colador de malla fina o una gasa. Usando una cuchara de madera o con las manos limpias, presione el jugo a trav\u00e9s del colador. Repita necesariamente para eliminar cualquier pieza s\u00f3lida.<\/li>\n
        3. Gu\u00e1rdelo en el refrigerador hasta que se enfr\u00ede, aproximadamente 2 horas. Servir fr\u00edo.<\/li>\n<\/ol>\n

          Consejo para ahorrar dinero<\/h1>

          Las frutas congeladas y enlatadas en jugo son tan saludables como las frescas y suelen ser m\u00e1s baratas.<\/p><\/div><\/section><\/section>

          Portuguese<\/h1><\/p>\n

          Tempo de preparo: 5 minutos
          \nTempo de cozimento: 2 horas
          \nPor\u00e7\u00f5es por receita: 10
          \nPor\u00e7\u00e3o: 1 copo
          \nCusto: $3,53 por receita, $0,35 por por\u00e7\u00e3o<\/p>\n

          Ingredientes<\/h2>\n
            \n
          • 1 raiz de gengibre fresca m\u00e9dia (cerca de \u00bc de libra), lavada e cortada em peda\u00e7os grandes<\/li>\n
          • 1 lata (20 on\u00e7as) de peda\u00e7os de abacaxi em suco 100% da fruta<\/li>\n
          • 8 copos de \u00e1gua<\/li>\n
          • 2 colheres de sopa de suco de lim\u00e3o<\/li>\n
          • \u00bc copo de mel ou xarope de bordo (\u201cmaple syrup\u201d)<\/li>\n
          • 1 colher de ch\u00e1 de pimenta da Jamaica (\u201callspice\u201d)<\/li>\n<\/ul>\n

            Modo de Preparo<\/h2>\n
              \n
            1. Em um liquidificador, adicione todos os ingredientes e bata at\u00e9 misturar e ficar homog\u00eaneo. <\/li>\n
            2. Coe a mistura usando um coador de malha fina ou gaze. Usando uma colher de pau ou m\u00e3os limpas, pressione o suco atrav\u00e9s da peneira. Repita conforme necess\u00e1rio para remover quaisquer peda\u00e7os s\u00f3lidos.<\/li>\n
            3. Armazene na geladeira por cerca de 2 horas at\u00e9 esfriar. Sirva frio.<\/li>\n<\/ol>\n

              Dica para economizar dinheiro<\/h1>

              As frutas congeladas e as enlatadas em suco s\u00e3o t\u00e3o saud\u00e1veis quanto as frescas e geralmente s\u00e3o mais baratas.<\/p><\/div><\/section><\/section><\/div><\/section>\n

               <\/p>\n","protected":false},"excerpt":{"rendered":"

              Liberian-Style Ginger-Ade\/ Bebida de Jengibre al Estilo Liberiana\/ Suco de Gengibre Estilo Liberiana    <\/p>\n","protected":false},"author":2097,"featured_media":24514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[490,61,135],"tags":[],"class_list":["post-24579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community-recipe-project","category-drinks-smoothies","category-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/24579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/users\/2097"}],"replies":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/comments?post=24579"}],"version-history":[{"count":3,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/24579\/revisions"}],"predecessor-version":[{"id":26435,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/24579\/revisions\/26435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/media\/24514"}],"wp:attachment":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/media?parent=24579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/categories?post=24579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/tags?post=24579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}