{"id":25910,"date":"2023-12-19T12:35:43","date_gmt":"2023-12-19T17:35:43","guid":{"rendered":"https:\/\/web.uri.edu\/community-nutrition\/?p=25910"},"modified":"2024-10-02T14:33:24","modified_gmt":"2024-10-02T18:33:24","slug":"salsa-estilo-centroamericano","status":"publish","type":"post","link":"https:\/\/web.uri.edu\/community-nutrition\/salsa-estilo-centroamericano\/","title":{"rendered":"Salsa Estilo Centroamericano"},"content":{"rendered":"
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Salsa \u2018Estilo Centroamericano\u2019
\n(Central American-Style Salsa) \/ Salsa \u2018Estilo Centroamericano\u2019 <\/span><\/b>\/ Molho Salsa Estilo Centroamericano<\/b><\/h1>\nDownload Recipe\/ Print Recipe<\/a>\n<\/div>\n
\"\"<\/div>\n<\/div>\n

 
\n

English<\/h1><\/p>\n

Servings per recipe: 10
\nServing size: \u00bd cup
\nPrep time: 10 minutes
\nCook time: 30 minutes
\nCost: $4.84 per recipe, $0.48 per serving<\/p>\n

Ingredients<\/h2>\n
    \n
  • 4 cups water<\/li>\n
  • 3 cloves garlic, peeled<\/li>\n
  • 4 plum tomatoes<\/li>\n
  • \u00bd large white onion, roughly chopped or \u00bd cup chopped frozen onion<\/li>\n
  • 1 medium green bell pepper, roughly chopped<\/li>\n
  • \u00bd cup fresh cilantro<\/li>\n
  • 1 teaspoon black pepper<\/li>\n
  • 1 teaspoon salt<\/li>\n
  • 1 teaspoon dried oregano<\/li>\n
  • 6 basil leaves, chopped<\/li>\n<\/ul>\n

    Directions<\/h2>\n
      \n
    1. Add water to a medium-size saucepan and bring to a boil. Add tomatoes and boil until tender and skin begins to separate from the flesh. Remove from heat and discard water.<\/li>\n
    2. Once cool enough to handle, remove skins from tomatoes and discard. Add tomatoes to a blender with the remaining ingredients. Blend until smooth.<\/li>\n
    3. Pour the salsa mixture back into the pot and bring to a boil. Reduce heat and simmer. until sauce thickens slightly, about 10-15 minutes.<\/li>\n
    4. Remove from heat and enjoy salsa hot or cold.<\/li>\n<\/ol>\n

      Money Saving Tip<\/h1>

      Leftover salsa can be a great topping on many dishes. Try it on tacos, quesadillas, pupusas, and grilled chicken or fish.<\/p><\/div><\/section><\/section>

      Spanish<\/h1><\/p>\n

      Porciones por receta: 10
      \nTama\u00f1o de porci\u00f3n: \u00bd taza
      \nTiempo de preparaci\u00f3n: 10 minutos
      \nTiempo de cocci\u00f3n: 30 minutos
      \nCosto: $4.84 por receta, $0.48 por porci\u00f3n<\/p>\n

      Ingredientes<\/h2>\n
        \n
      • 4 tazas agua<\/li>\n
      • 3 dientes de ajo, pelados<\/li>\n
      • 4 tomates pera<\/li>\n
      • \u00bd cebolla blanca grande, picada en trozos grandes o \u00bd taza de cebolla congelada picada<\/li>\n
      • 1 pimiento verde mediano, picado en trozos grandes<\/li>\n
      • \u00bd taza cilantro fresco<\/li>\n
      • 1 cucharadita pimienta negra<\/li>\n
      • 1 cucharadita sal<\/li>\n
      • 1 cucharadita or\u00e9gano seco<\/li>\n
      • 6 hojas albahaca, picadas<\/li>\n<\/ul>\n

        Preparaci\u00f3n<\/h2>\n
          \n
        1. Agregue agua a una cacerola mediana y deje hervir. Agregue los tomates y hierva hasta que est\u00e9n tiernos y la piel comience a separarse de la pulpa. Retire del fuego y deseche el agua.<\/li>\n
        2. Una vez que est\u00e9n lo suficientemente fr\u00edos para agarrarlos, retire la piel de los tomates y des\u00e9chela. Agregue los tomates a una licuadora con los ingredientes restantes. Mezcle hasta que est\u00e9 suave.<\/li>\n
        3. Vierta la mezcla de salsa nuevamente en la olla y deje hervir. Reduzca el fuego y cocine a fuego lento hasta que la salsa espese un poco, aproximadamente de 10 a 15 minutos.<\/li>\n
        4. Retira del fuego y disfruta de la salsa fr\u00eda o caliente.<\/li>\n<\/ol>\n

          Consejo para ahorrar dinero<\/h1>

          La salsa sobrante puede ser un excelente aderezo para muchos platos. Pru\u00e9belo con tacos, quesadillas, pupusas y pollo o pescado a la parrilla.<\/p><\/div><\/section><\/section>

          Portuguese<\/h1><\/p>\n

          Por\u00e7\u00f5es por receita: 5
          \nTamanho da por\u00e7\u00e3o: 2 enchiladas
          \nTempo de preparo: 15 minutos
          \nTempo de cozimento: 0 minutos
          \nCusto: $9.75 por receita, $1.95 por por\u00e7\u00e3o<\/p>\n

          Ingredientes<\/h2>\n
            \n
          • 4 copos de \u00e1gua<\/li>\n
          • 3 dentes de alho descascados<\/li>\n
          • 4 tomates tipo \u201cplum\u201d<\/li>\n
          • \u00bd cebola branca grande, picada grosseiramente ou \u00bd copo de cebola picada congelada<\/li>\n
          • 1 piment\u00e3o verde m\u00e9dio, picado grosseiramente<\/li>\n
          • \u00bd copo de coentro fresco<\/li>\n
          • 1 colher de ch\u00e1 de pimenta do reino<\/li>\n
          • 1 colher de ch\u00e1 de sal<\/li>\n
          • 1 colher de ch\u00e1 de or\u00e9gano seco<\/li>\n
          • 6 folhas de manjeric\u00e3o picadas<\/li>\n<\/ul>\n

            Modo de Preparo<\/h2>\n
              \n
            1. Adicione \u00e1gua a uma panela m\u00e9dia e deixe ferver. Adicione os tomates e deixe ferver at\u00e9 ficarem macios e a pele come\u00e7ar a se separar da polpa. Retire do fogo e descarte a \u00e1gua.<\/li>\n
            2. Quando esfriar o suficiente para manusear, retire a casca dos tomates e descarte. Adicione os tomates ao liquidificador com os outros ingredientes restantes. Bata at\u00e9 ficar cremoso.<\/li>\n
            3. Despeje a mistura de salsa de volta na panela e deixe ferver. Reduza o fogo e cozinhe at\u00e9 o molho engrossar um pouco, cerca de 10-15 minutos.<\/li>\n
            4. Retire do fogo e saboreie o molho quente ou frio.<\/li>\n<\/ol>\n

              Dica para economizar dinheiro<\/h1>

              As sobras do molho salsa podem ser usadas em muitos pratos. Experimente em tacos, quesadilhas, pupusas e frango ou peixe grelhado.<\/p><\/div><\/section><\/section><\/div><\/section><\/p>\n

               <\/p>\n","protected":false},"excerpt":{"rendered":"

              Salsa \u2018Estilo Centroamericano\u2019 (Central American-Style Salsa) \/ Salsa \u2018Estilo Centroamericano\u2019 \/ Molho Salsa Estilo Centroamericano      <\/p>\n","protected":false},"author":4221,"featured_media":25930,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[490,111,135,16],"tags":[],"class_list":["post-25910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community-recipe-project","category-dips","category-recipe","category-side-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/25910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/users\/4221"}],"replies":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/comments?post=25910"}],"version-history":[{"count":5,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/25910\/revisions"}],"predecessor-version":[{"id":26441,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/25910\/revisions\/26441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/media\/25930"}],"wp:attachment":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/media?parent=25910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/categories?post=25910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/tags?post=25910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}