{"id":6312,"date":"2019-08-01T09:35:14","date_gmt":"2019-08-01T13:35:14","guid":{"rendered":"https:\/\/web.uri.edu\/community-nutrition\/?p=6312"},"modified":"2022-12-05T11:59:36","modified_gmt":"2022-12-05T16:59:36","slug":"easy-apple-crisp","status":"publish","type":"post","link":"https:\/\/web.uri.edu\/community-nutrition\/easy-apple-crisp\/","title":{"rendered":"Easy Apple Crisp"},"content":{"rendered":"
\n
\n

Easy Apple Crisp\/ Postre Crujiente de Manzanas\/ Sobremesa de Ma\u00e7\u00e3 Crocante<\/h1>\n

Download Recipe\/ Print Recipe<\/a>
\n <\/p><\/div>\n

\"\"<\/div>\n<\/div>\n

English<\/h1><\/p>\n

Servings per recipe: 16
\nServing size: \u00bd cup
\nPrep time: 10 minutes
\nCook time: 40-50 minutes
\nCost: $12.40 per recipe\/ $0.77 per serving<\/p>\n

Ingredients<\/h2>\n
    \n
  • 1 cup brown sugar, divided<\/li>\n
  • \u00bc cup water<\/li>\n
  • \u00bd teaspoon cinnamon<\/li>\n
  • 6 large apples, peeled and sliced<\/li>\n
  • \u00be cup flour<\/li>\n
  • \u00bd cup uncooked old fashioned oats<\/li>\n
  • \u00bc teaspoon salt<\/li>\n
  • 2 tablespoons butter<\/li>\n<\/ul>\n

    Directions<\/h2>\n
      \n
    1. Preheat oven to 375\u00b0F.<\/li>\n
    2. Combine \u00bd cup brown sugar, water and cinnamon in a bowl. Press mixture in bottom of a 8×8-inch baking pan.<\/li>\n
    3. Spread apple slices on top.<\/li>\n
    4. In a separate bowl, combine remaining \u00bd cup brown sugar, flour, oats, salt, and butter. Using two knives, cut until crumbly.<\/li>\n
    5. Spread mixture over apples and pat until smooth.<\/li>\n
    6. Bake for 40-50 minutes until apples are tender and crust is browned.<\/li>\n
    7. Serve hot. <\/li>\n<\/ol>\n

      Money Saving Tip<\/h1>

      Buying apples in the fall, can be cheaper. Save money by buying produce in season.<\/p><\/div><\/section><\/section>

      Spanish<\/h1><\/p>\n

      Porciones por receta: 16
      \nTama\u00f1o de porci\u00f3n: \u00bd taza
      \nTiempo de preparaci\u00f3n: 10 minutos
      \nTiempo de cocci\u00f3n: 40-50 minutos
      \nCosto: $12.40 por receta\/ $0.77 por porci\u00f3n<\/p>\n

      Ingredientes<\/h2>\n
        \n
      • 1 taza az\u00facar moreno, dividido<\/li>\n
      • \u00bc taza agua<\/li>\n
      • \u00bd cucharadita canela<\/li>\n
      • 6 manzanas grandes, peladas y en rebanadas<\/li>\n
      • \u00be taza harina de trigo<\/li>\n
      • \u00bd taza avena tradicional cruda<\/li>\n
      • \u00bc cucharadita sal<\/li>\n
      • 2 cucharadas mantequilla<\/li>\n<\/ul>\n

        Preparaci\u00f3n<\/h2>\n
          \n
        1. Precaliente el horno a 375\u00b0F.<\/li>\n
        2. Combine \u00bd taza de az\u00facar morena, agua y canela en un taz\u00f3n. Presione la mezcla en el fondo de un molde para hornear de 8×8 pulgadas. <\/span><\/li>\n
        3. Extienda rodajas de manzana en la parte superior.<\/li>\n
        4. En otro taz\u00f3n, combine la otra \u00bd taza de az\u00facar moreno, la harina, la avena, la sal y la mantequilla. Utilizando dos cuchillos, corte hasta que se formen migajas.<\/li>\n
        5. Esparza la mezcla sobre las manzanas y aplane que est\u00e9 suave.<\/li>\n
        6. Hornee por 40-50 minutos, hasta que las manzanas est\u00e9n suaves y la masa se dore.<\/li>\n
        7. Sirva caliente.<\/li>\n<\/ol>\n

          Consejo para ahorrar dinero<\/h1>

          Comprar manzanas en el oto\u00f1o puede ser mas barato. Ahorre dinero comprando frutos de temporada.<\/p><\/div><\/section><\/section>

          Portuguese<\/h1><\/p>\n

          Por\u00e7\u00f5es por receita: 16
          \nTamanho da por\u00e7\u00e3o: \u00bd copo
          \nTempo de preparo: 10 minutos
          \nTempo de cozimento: 40-50 minutos
          \nCusto: $12.40 por receita, $0.77 por por\u00e7\u00e3o<\/p>\n

          Ingredientes<\/h2>\n
            \n
          • 1 copo de a\u00e7\u00facar mascavo, dividido<\/li>\n
          • \u00bc copo de \u00e1gua<\/li>\n
          • \u00bd colher de ch\u00e1 de canela<\/li>\n
          • 6 ma\u00e7\u00e3s grandes, descascadas e fatiadas<\/li>\n
          • \u00be copo de farinha<\/li>\n
          • \u00bd copo de aveia em flocos grossos crua<\/li>\n
          • \u00bc colher de ch\u00e1 de sal<\/li>\n
          • 2 colheres de sopa de manteiga<\/li>\n<\/ul>\n

            Modo de Preparo<\/h2>\n
              \n
            1. Pr\u00e9-aque\u00e7a o forno a 375\u00b0F (190\u00b0C).<\/li>\n
            2. Junte \u00bd copo de a\u00e7\u00facar mascavo, \u00e1gua e canela em uma tigela. Pressione a mistura no fundo de uma assadeira de 20×20 cm (8×8 polegadas).<\/li>\n
            3. Espalhe as fatias de ma\u00e7\u00e3 por cima.<\/li>\n
            4. Em uma tigela separada, misture o \u00bd copo de a\u00e7\u00facar mascavo restante, a farinha, a aveia, o sal e a manteiga. Usando duas facas, corte at\u00e9 ficar quebradi\u00e7o.<\/li>\n
            5. Espalhe a mistura sobre as ma\u00e7\u00e3s e amasse levemente at\u00e9 ficar liso por cima.<\/li>\n
            6. Asse por 40-50 minutos at\u00e9 que as ma\u00e7\u00e3s estejam macias e a crosta dourar.<\/li>\n
            7. Sirva quente.<\/li>\n<\/ol>\n

              Dica para economizar dinheiro<\/h1>

              Na loja, compare os pre\u00e7os de diferentes tipos de ma\u00e7\u00e3s e escolha aquelas com menor custo por libra.<\/p><\/div><\/section><\/section><\/div><\/section>\n

               <\/p>\n","protected":false},"excerpt":{"rendered":"

              Easy Apple Crisp\/ Postre Crujiente de Manzanas\/ Sobremesa de Ma\u00e7\u00e3 Crocante    <\/p>\n","protected":false},"author":2097,"featured_media":13791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[19,135],"tags":[],"class_list":["post-6312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/6312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/users\/2097"}],"replies":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/comments?post=6312"}],"version-history":[{"count":5,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/6312\/revisions"}],"predecessor-version":[{"id":24848,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/6312\/revisions\/24848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/media\/13791"}],"wp:attachment":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/media?parent=6312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/categories?post=6312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/tags?post=6312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}