{"id":6360,"date":"2019-08-01T09:42:24","date_gmt":"2019-08-01T13:42:24","guid":{"rendered":"https:\/\/web.uri.edu\/community-nutrition\/?p=6360"},"modified":"2023-02-13T13:46:55","modified_gmt":"2023-02-13T18:46:55","slug":"honey-mustard-dressing","status":"publish","type":"post","link":"https:\/\/web.uri.edu\/community-nutrition\/honey-mustard-dressing\/","title":{"rendered":"Honey Mustard Dressing"},"content":{"rendered":"
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Honey Mustard Dressing\/ Aderezo de Miel y Mostaza\/ Molho de Mel e Mostarda<\/h1>\n

Download Recipe\/ Print Recipe<\/a>
\n <\/p>\n<\/div>\n

\n

\"\"<\/p>\n<\/div>\n<\/div>\n

English<\/h1><\/p>\n

Servings per recipe: 7
\nServing size: 2 tablespoons
\nPrep time: 5 minutes
\nCook time: 0 minutes
\nCost: $0.85 per recipe\/ $0.12 per serving<\/p>\n

Ingredients<\/h2>\n
    \n
  • \u00bc cup vegetable oil<\/li>\n
  • 2 tablespoons vinegar<\/li>\n
  • 2 tablespoons honey<\/li>\n
  • 2 tablespoons brown mustard<\/li>\n
  • 2 teaspoons lemon juice<\/li>\n
  • \u00bc teaspoon black pepper<\/li>\n<\/ul>\n

    Directions<\/h2>\n
      \n
    1. Put all ingredients in a jar or bottle with a tightly fitting lid. <\/li>\n
    2. Screw on the lid. Shake well.<\/li>\n
    3. Chill in the fridge for about 1 hour before serving.<\/li>\n<\/ol>\n

      Money Saving Tip<\/h1>

      Making your own dressing costs less and is usually healthier than store-bought dressing.<\/p><\/div><\/section><\/section>

      Spanish<\/h1><\/p>\n

      Porciones por receta: 7
      \nTama\u00f1o de porci\u00f3n: 2 cucharadas
      \nTiempo de preparaci\u00f3n: 5 minutos
      \nTiempo de cocci\u00f3n: 0 minutos
      \nCosto: $0.85 por receta\/ $0.12 por porci\u00f3n<\/p>\n

      Ingredientes<\/h2>\n
        \n
      • \u00bc taza aceite vegetal<\/li>\n
      • 2 cucharadas vinagre<\/li>\n
      • 2 cucharadas miel<\/li>\n
      • 2 cucharadas mostaza morena<\/li>\n
      • 2 cucharaditas jugo de lim\u00f3n<\/li>\n
      • \u00bc cucharadita pimienta negra<\/li>\n<\/ul>\n

        Preparaci\u00f3n<\/h2>\n
          \n
        1. Coloque todos los ingredientes en un frasco o una botella con una tapa ajustada.<\/li>\n
        2. Enrosque la tapa. Agite bien. <\/li>\n
        3. Enfr\u00ede en el refrigerador por 1 hora antes de servir.<\/li>\n<\/ol>\n

          Consejo para ahorrar dinero<\/h1>

          Hacer su propio aderezo cuesta menos y generalmente es m\u00e1s saludable que el aderezo comprado en la tienda.<\/p><\/div><\/section><\/section>

          Portuguese<\/h1><\/p>\n

          Por\u00e7\u00f5es por receita: 7
          \nTamanho da por\u00e7\u00e3o: 2 colheres de sopa
          \nTempo de prepara\u00e7\u00e3o: 5 minutos
          \nTempo de cozimento: 0 minutos
          \nCusto: $0.85 por receita, $0.12 por por\u00e7\u00e3o<\/p>\n

          Ingredientes<\/h2>\n
            \n
          • \u00bc copo de \u00f3leo vegetal<\/li>\n
          • 2 colheres de sopa de vinagre<\/li>\n
          • 2 colheres de sopa de mel<\/li>\n
          • 2 colheres de sopa de mostarda escura<\/li>\n
          • 2 colheres de ch\u00e1 de suco de lim\u00e3o<\/li>\n
          • \u00bc colher de ch\u00e1 de pimenta-do-reino<\/li>\n<\/ul>\n

            Modo de Preparo<\/h2>\n
              \n
            1. Coloque todos os ingredientes em uma jarra ou garrafa com uma tampa bem vedada.<\/li>\n
            2. Aperte a tampa. Chacoalhe bem.<\/li>\n
            3. Leve \u00e0 geladeira por cerca de 1 hora antes de servir.<\/li>\n<\/ol>\n

              Dica para economizar dinheiro<\/h1>

              Fazer seu pr\u00f3prio molho custa menos e geralmente \u00e9 mais saud\u00e1vel do que o molho comprado pronto.<\/p><\/div><\/section><\/section><\/div><\/section>\n

               <\/p>\n","protected":false},"excerpt":{"rendered":"

              Honey Mustard Dressing\/ Aderezo de Miel y Mostaza\/ Molho de Mel e Mostarda    <\/p>\n","protected":false},"author":2097,"featured_media":13896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[108,135],"tags":[216],"class_list":["post-6360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dressings","category-recipe","tag-gluten-free"],"acf":[],"_links":{"self":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/6360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/users\/2097"}],"replies":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/comments?post=6360"}],"version-history":[{"count":6,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/6360\/revisions"}],"predecessor-version":[{"id":24900,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/6360\/revisions\/24900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/media\/13896"}],"wp:attachment":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/media?parent=6360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/categories?post=6360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/tags?post=6360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}