{"id":6426,"date":"2019-08-01T10:01:09","date_gmt":"2019-08-01T14:01:09","guid":{"rendered":"https:\/\/web.uri.edu\/community-nutrition\/?p=6426"},"modified":"2025-10-31T10:49:38","modified_gmt":"2025-10-31T14:49:38","slug":"pineapple-angel-food-cake","status":"publish","type":"post","link":"https:\/\/web.uri.edu\/community-nutrition\/pineapple-angel-food-cake\/","title":{"rendered":"Pineapple Angel Food Cake"},"content":{"rendered":"
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Pineapple Angel Food Cake \/ Pastel de \u00c1ngel con Pi\u00f1a \/ Bolo de Claras de Abacaxi<\/h1>\n

Download Recipe\/ Print Recipe<\/a>
\n <\/p>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n<\/div>\n

English<\/h1><\/p>\n

Servings per recipe: 12
\nServing size: 1\/12 of cake
\nPrep time: 3 minutes
\nCook time: 42 minutes
\nCost: $4.98 per recipe \/ $0.41 per serving<\/p>\n

Ingredients<\/h2>\n
    \n
  • 1 (16 ounce) box angel food cake mix<\/li>\n
  • 1 (20 ounce) can crushed pineapple in 100% juice<\/li>\n
  • 1 (10×4 inch or larger) Bundt pan or two (9 inch) loaf pans<\/li>\n<\/ul>\n

    Directions<\/h2>\n
      \n
    1. If using a Bundt pan, move oven rack to lowest position. Use middle racks for loaf pans. Preheat oven to 350\u00b0F.<\/li>\n
    2. Combine cake mix with crushed pineapple. With electric mixer, beat on low setting for 30 seconds, then on medium setting for 1 minute.<\/li>\n
    3. Pour into ungreased pan. Bake for 42 minutes for Bundt pan, or 40 minutes for two 9-inch loaf pans. Bake until top is golden brown.<\/li>\n
    4. Let cake cool completely before serving. Enjoy!<\/li>\n<\/ol>\n

      Money Saving Tip<\/h1>

      Using canned fruit in 100% fruit juice not only can save money, but can naturally sweeten your cake without adding a lot of added sugar.<\/p><\/div><\/section><\/section>

      Spanish<\/h1><\/p>\n

      Porciones por receta: 12
      \nTama\u00f1o de porci\u00f3n: 1\/12 pastel
      \nTiempo de preparaci\u00f3n: 3 minutos
      \nTiempo de cocci\u00f3n: 42 minutos
      \nCosto: $4.98 por receta \/ $0.41 por porci\u00f3n<\/p>\n

      Ingredientes<\/h2>\n
        \n
      • 1 caja (16 onzas) mezcla para pastel de \u00e1ngel<\/li>\n
      • 1 lata (20 onzas) pi\u00f1a, picada, en 100% jugo natural<\/li>\n
      • 1 molde Bundt (10×4 pulgadas o m\u00e1s grande) o dos moldes para pan (9 pulgadas)<\/li>\n<\/ul>\n

        Preparaci\u00f3n<\/h2>\n
          \n
        1. Con el molde Bundt, use la bandeja del horno m\u00e1s baja. Con los moldes para pan, use la bandeja central. Precaliente el horno a 350\u00b0F.<\/li>\n
        2. Combine la mezcla de caja con la pi\u00f1a. Con una batidora el\u00e9ctrica, bata en \u201clow\u201d por 30 segundos, y despu\u00e9s en \u201cmedium\u201d por 1 minuto.<\/li>\n
        3. Ponga en el molde. Hornee por 42 minutos en el molde Bundt o 40 minutos en los dos moldes para pan. Hornee hasta que se haya bronceado por encima.<\/li>\n
        4. Deje el pastel enfriarse completamente antes de servir. \u00a1Disfrute!<\/li>\n<\/ol>\n

          Consejo para ahorrar dinero<\/h1>

          El uso de fruta enlatada en 100% jugo de fruta no solo puede ahorrar dinero, sino que puede endulzar naturalmente su pastel sin agregar mucho az\u00facar a\u00f1adido.<\/p><\/div><\/section><\/section>

          Portuguese<\/h1><\/p>\n

          Por\u00e7\u00f5es por receita: 12
          \nTamanho da por\u00e7\u00e3o: 1\/12 do bolo
          \nTempo de preparo: 3 minutos
          \nTempo de cozimento: 42 minutos
          \nCusto: $4.98 por receita, $0.41 por por\u00e7\u00e3o<\/p>\n

          Ingredientes<\/h2>\n
            \n
          • 1 caixa (16 on\u00e7as) de mistura pronta para bolo de claras \u201cAngel Food Cake\u201d<\/li>\n
          • 1 lata (20 on\u00e7as) de abacaxi esmagado em suco 100% da fruta<\/li>\n
          • 1 forma tipo Bundt (10×4 polegadas ou maior) ou duas formas de p\u00e3o (9
            \npolegadas)<\/li>\n<\/ul>\n

            Modo de Preparo<\/h2>\n
              \n
            1. Se estiver usando uma forma Bundt, mova a grade do forno para a posi\u00e7\u00e3o mais baixa. Use uma posi\u00e7\u00e3o mais no meio se usar as formas de p\u00e3o. Pr\u00e9-aque\u00e7a o forno a 350\u00b0F.<\/li>\n
            2. Junte a mistura para bolo com o abacaxi esmagado. Com a batedeira, bata na pot\u00eancia baixa por 30 segundos e, em seguida, na pot\u00eancia m\u00e9dia por 1 minuto.<\/li>\n
            3. Despeje na forma sem untar. Asse por 42 minutos em uma forma Bundt ou 40 minutos em duas formas para p\u00e3o de 9 polegadas. Asse at\u00e9 que o topo esteja dourado.<\/li>\n
            4. Deixe o bolo esfriar completamente antes de servir.
              \nAproveite!<\/li>\n<\/ol>\n

              Dica para economizar dinheiro<\/h1>

              Frutas enlatadas em sucu 100% integral s\u00e3o t\u00e3o saud\u00e1veis quanto as frescas e geralmente s\u00e3o mais baratas.<\/p><\/div><\/section><\/section><\/div><\/section>\n

               <\/p>\n","protected":false},"excerpt":{"rendered":"

              Pineapple Angel Food Cake \/ Pastel de \u00c1ngel con Pi\u00f1a \/ Bolo de Claras de Abacaxi    <\/p>\n","protected":false},"author":2097,"featured_media":14471,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[19,505,135],"tags":[],"class_list":["post-6426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-from-can-to-table","category-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/6426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/users\/2097"}],"replies":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/comments?post=6426"}],"version-history":[{"count":6,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/6426\/revisions"}],"predecessor-version":[{"id":26617,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/6426\/revisions\/26617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/media\/14471"}],"wp:attachment":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/media?parent=6426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/categories?post=6426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/tags?post=6426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}