{"id":6435,"date":"2019-08-01T10:02:12","date_gmt":"2019-08-01T14:02:12","guid":{"rendered":"https:\/\/web.uri.edu\/community-nutrition\/?p=6435"},"modified":"2023-05-15T12:04:28","modified_gmt":"2023-05-15T16:04:28","slug":"presto-pizza","status":"publish","type":"post","link":"https:\/\/web.uri.edu\/community-nutrition\/presto-pizza\/","title":{"rendered":"Presto Pizza"},"content":{"rendered":"
\n
\n

Presto Pizza! \/ \u00a1Presto Pizza! \/ Presto Pizza!<\/b><\/h1>\n

Download Recipe\/ Print Recipe<\/a>
\n <\/p>\n<\/div>\n

\"\"<\/p>\n<\/div>\n

English<\/h1><\/p>\n

Servings per recipe: 8
\nServing size: 1 slice
\nPrep time: 15 minutes
\nCook time: 25 minutes
\nCost: $5.43 per recipe \/ $0.68 per serving<\/p>\n

Ingredients<\/h2>\n
    \n
  • 12 basil leaves, chopped (or 1 teaspoon dried basil)<\/li>\n
  • 1 small green pepper, chopped<\/li>\n
  • \u00bd cup chopped vegetables (onions, mushrooms, broccoli, etc.) <\/li>\n
  • 1 (16 ounce) bag refrigerated pizza dough <\/li>\n
  • 1 clove garlic, minced <\/li>\n
  • 1 (8 ounce) can tomato sauce <\/li>\n
  • 2 cups shredded part skim mozzarella cheese <\/li>\n<\/ul>\n

    Directions<\/h2>\n
      \n
    1. Preheat oven to 400\u00b0F.<\/li>\n
    2. Put basil, pepper, and other vegetables in a bowl.<\/li>\n
    3. Spread the pizza crust on a baking sheet according to package directions. Rub garlic over dough.<\/li>\n
    4. Spread the tomato sauce in a thin layer over the crust. Scatter the vegetable mixture over the sauce. Sprinkle mozzarella cheese on top.<\/li>\n
    5. Bake the pizza for 25 minutes. Cut into wedges and enjoy!<\/li>\n<\/ol>\n

      Money Saving Tip<\/h1>

      Buy vegetables that are in-season for a low-cost
      \noption.<\/p><\/div><\/section><\/section>

      Spanish<\/h1><\/p>\n

      Porciones por receta: 8
      \nTama\u00f1o de porci\u00f3n: 1 rebanada
      \nTiempo de preparaci\u00f3n: 15 minutos
      \nTiempo de cocci\u00f3n: 25 minutos
      \nCosto: $5.43 por receta \/ $0.68 por porci\u00f3n<\/p>\n

      Ingredientes<\/h2>\n
        \n
      • 12 hojas albahaca, picadas (o 1 cucharadita albahaca seca)<\/li>\n
      • 1 piment\u00f3n verde peque\u00f1o, picado<\/li>\n
      • \u00bd taza de verduras, picadas (cebolla, champi\u00f1ones, br\u00f3coli, etc.)<\/li>\n
      • 1 bolsa (16 onzas) masa para pizza<\/li>\n
      • 1 diente de ajo, picado<\/li>\n
      • 1 lata (8 onzas) salsa de tomate<\/li>\n
      • 2 tazas queso mozzarella bajo en grasa, rallado<\/li>\n<\/ul>\n

        Preparaci\u00f3n<\/h2>\n
          \n
        1. Precaliente el horno a 400\u00b0F.<\/li>\n
        2. Coloque la albahaca, el pimiento, y las dem\u00e1s verduras en un taz\u00f3n.<\/li>\n
        3. Extienda la masa de pizza en una bandeja para hornear de acuerdo a las instrucciones del paquete. Unte el ajo sobre la masa.<\/li>\n
        4. Unte una ligera capa de salsa de tomate sobre la masa. Esparza la mezcla de vegetales sobre la salsa. Espolvoree el queso mozzarella por encima.<\/li>\n
        5. Hornee la pizza por 25 minutos. \u00a1Corte en tri\u00e1ngulos y disfrute!<\/li>\n<\/ol>\n

          Consejo para ahorrar dinero<\/h1>

          Compre verduras que est\u00e9n en temporada para una opci\u00f3n de bajo costo.<\/p><\/div><\/section><\/section>

          Portuguese<\/h1><\/p>\n

          Por\u00e7\u00f5es por receita: 8
          \nTamanho da por\u00e7\u00e3o: 1 fatia
          \nTempo de prepara\u00e7\u00e3o: 15 minutos
          \nTempo de cozimento: 25 minutos
          \nCusto: $5.43 por receita, $0.68 por por\u00e7\u00e3o<\/p>\n

          Ingredientes<\/h2>\n
            \n
          • 12 folhas de manjeric\u00e3o picadas (ou 1 colher de ch\u00e1 de manjeric\u00e3o seco)<\/li>\n
          • 1 piment\u00e3o verde picado<\/li>\n
          • \u00bd copo de vegetais picados (cebolas, cogumelos, br\u00f3colis, etc.)<\/li>\n
          • 1 massa de pizza refrigerada (saquinho de 16 on\u00e7as)<\/li>\n
          • 1 dente de alho picado<\/li>\n
          • 1 lata (8 on\u00e7as) de molho de tomate<\/li>\n
          • 2 copos de queijo mussarela desnatado ralado<\/li>\n<\/ul>\n

            Modo de Preparo<\/h2>\n
              \n
            1. Pr\u00e9-aque\u00e7a o forno a 400\u00b0F.<\/li>\n
            2. Coloque manjeric\u00e3o, pimenta e outros vegetais em uma tigela.<\/li>\n
            3. Abra a massa da pizza e coloque em uma assadeira de acordo com as instru\u00e7\u00f5es da embalagem. Espalhe o alho sobre a massa.<\/li>\n
            4. Passe o molho de tomate em uma camada fina sobre a crosta. Espalhe a mistura de vegetais sobre o molho. Polvilhe queijo mussarela por cima.<\/li>\n
            5. Asse a pizza por 25 minutos. Corte em fatias e aproveite!<\/li>\n<\/ol>\n

              Dica para economizar dinheiro<\/h1>

              Compre vegetais da esta\u00e7\u00e3o para uma op\u00e7\u00e3o mais
              \nbarata. <\/p><\/div><\/section><\/section><\/div><\/section>\n

               <\/p>\n","protected":false},"excerpt":{"rendered":"

              Presto Pizza! \/ \u00a1Presto Pizza! \/ Presto Pizza!    <\/p>\n","protected":false},"author":2097,"featured_media":14100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[114,13,135],"tags":[],"class_list":["post-6435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kid-friendly","category-main-dish","category-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/6435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/users\/2097"}],"replies":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/comments?post=6435"}],"version-history":[{"count":6,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/6435\/revisions"}],"predecessor-version":[{"id":25258,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/posts\/6435\/revisions\/25258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/media\/14100"}],"wp:attachment":[{"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/media?parent=6435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/categories?post=6435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.uri.edu\/community-nutrition\/wp-json\/wp\/v2\/tags?post=6435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}