{"id":623,"date":"2014-11-20T11:25:28","date_gmt":"2014-11-20T16:25:28","guid":{"rendered":"https:\/\/web.uri.edu\/cprc\/?page_id=623"},"modified":"2019-05-13T10:41:34","modified_gmt":"2019-05-13T14:41:34","slug":"diet-dietary-fat-reduction","status":"publish","type":"page","link":"https:\/\/web.uri.edu\/cprc\/publications\/diet-dietary-fat-reduction\/","title":{"rendered":"Diet \/ Dietary Fat Reduction  \u00a0"},"content":{"rendered":"<h1 class=\"entry-title\">Publications: Diet \/ Dietary Fat Reduction<\/h1>\n<p>Abrams, D. B., J. L. Steinberg, et al. (1986). &#8220;Obesity and type II diabetes: Behavioral medicine&#8217;s contribution.&#8221;\u00a0<span style=\"text-decoration: underline\">Behavioral Medicine Abstracts<\/span>\u00a0<strong>7<\/strong>: 1-4.<\/p>\n<p>Abrams, D. B. (1991). Conceptual models to integrate individual and public health interventions: The example of the workplace.\u00a0<span style=\"text-decoration: underline\">Proceedings of the International Conference on Promoting Dietary Change in Communities<\/span>. M. Henderson. Seattle, WA, The Fred Hutchinson Cancer Research Center.<\/p>\n<p>Balfour, L., D. R. White, et al. (1993). &#8220;Dietary disinhibition, perceived stress, and glucose control in young, type I diabetic women.&#8221;\u00a0<span style=\"text-decoration: underline\">Health Psychology<\/span>\u00a0<strong>12<\/strong>: 33-38.<\/p>\n<p style=\"color: #002147\" align=\"justify\">Bock, B.C., Marcus, B.H., Rossi, J.S., &amp; Redding, C.A. (1998). Motivational readiness for change: Diet, exercise, and smoking. American Journal of Health Behavior, 22, 248-258.<\/p>\n<p>Curry, S. J., A. R. Kristal, et al. (1992). &#8220;An application of the stage model of behavior change to dietary fat reduction.&#8221;\u00a0<span style=\"text-decoration: underline\">Health Education Research: Theory and Practice<\/span>\u00a0<strong>7<\/strong>: 97-105.<\/p>\n<p>Delahanty, L. M. and B. N. Halford (1993). &#8220;The role of diet behaviors in achieving improved glycemic control in intensively treated patients in the Diabetes Control and Complications Trial.&#8221;\u00a0<span style=\"text-decoration: underline\">Diabetes Care<\/span>\u00a0<strong>16<\/strong>: 1453-1458.<\/p>\n<p>Emmons, K. M., B. H. Marcus, et al. (1994). &#8220;Mechanisms in multiple risk factor interventions: smoking, physical activity, and dietary fat intake among manufacturing workers.&#8221;\u00a0<span style=\"text-decoration: underline\">Preventive Medicine<\/span>\u00a0<strong>23<\/strong>: 481-489.<\/p>\n<p>Franz, M. J., E. S. Horton, et al. (1994). &#8220;Nutrition principles for the management of diabetes and related complications.&#8221;\u00a0<span style=\"text-decoration: underline\">Diabetes Care<\/span>\u00a0<strong>17<\/strong>: 490-518.<\/p>\n<p>Freund, A., S. B. Johnson, et al. (1991). &#8220;Assessing daily management of childhood diabetes using 24-hour recall interviews: Reliability and stability.&#8221;\u00a0<span style=\"text-decoration: underline\">Health Psychology<\/span>\u00a0<strong>10<\/strong>: 200-208.<\/p>\n<p>Greene, G., S. Rossi, et al. (1993). &#8220;The effect of feedback on dietary intent to reduce fat.&#8221;<span style=\"text-decoration: underline\">Cancer and Nutrition<\/span>\u00a0<strong>9<\/strong>: 20-28.<\/p>\n<p>Greene, G. W., S. R. Rossi, et al. (1994). &#8220;Stages of change for reducing dietary fat to 30% of energy or less.&#8221;\u00a0<span style=\"text-decoration: underline\">Journal of the American Dietetic Association<\/span>\u00a0<strong>94<\/strong>: 1105-1110.<\/p>\n<p>Greene, G. W., S. R. Rossi, et al. (1998). &#8220;Efficacy of an expert system intervention for dietary fat reduction.&#8221;\u00a0<span style=\"text-decoration: underline\">Preventive Medicine<\/span>\u00a0<strong>Submitted for Publication<\/strong>.<\/p>\n<p>Greene, G. W. and S. R. Rossi (?). &#8220;Stages of change for dietary fat reduction over 18 months.&#8221;\u00a0<span style=\"text-decoration: underline\">Journal of the American Dietetic Association<\/span>\u00a0<strong>Submitted for review<\/strong>.<\/p>\n<p>Hargreaves, M. K., M. S. Buchowski, et al. (1997). &#8220;Dietary factors and cancers of breast, endometrium, and ovary: Strategies for modifying fat intake in African American women.&#8221;<span style=\"text-decoration: underline\">American Journal of Obstetrics and Gynecology<\/span>\u00a0<strong>176<\/strong>(6): 255-262.<\/p>\n<p>Kumanyika, S. K. and C. K. Ewart (1990). &#8220;Theoretical and baseline considerations for diet and weight control of diabetes among blacks.&#8221;\u00a0<span style=\"text-decoration: underline\">Diabetes Care<\/span>\u00a0<strong>13<\/strong>: 1154-1162.<\/p>\n<p>Laforge, R. G., G. W. Greene, et al. (1994). &#8220;Psycho-social factors influencing low fruit and vegetable consumption.&#8221;\u00a0<span style=\"text-decoration: underline\">Journal of Behavioral Medicine<\/span>\u00a0<strong>17<\/strong>(4): 361-374.<\/p>\n<p>Maclean, H. M. (1991). &#8220;Patterns of diet related self-care in diabetes.&#8221;\u00a0<span style=\"text-decoration: underline\">Social Science and Medicine<\/span>\u00a0<strong>32<\/strong>: 689-696.<\/p>\n<p>Melander, A. (1996). &#8220;Review of previous impaired glucose tolerance intervention studies.&#8221;<span style=\"text-decoration: underline\">Diabetic Medicine<\/span>\u00a0<strong>13<\/strong>: S20-S22.<\/p>\n<p>Prochaska, J. O. (1992). A Transtheoretical model of behavior change: Implications for diet interventions.\u00a0<span style=\"text-decoration: underline\">In Promoting Dietary Change in Communities: Applying Existing Models of Dietary Change to Population-Based Interventions<\/span>. M. M. Henderson, D. J. Bowen and K. K. DeRoss. Seattle, WA, Fred Hutchinson Cancer Research Center<strong>:\u00a0<\/strong>37-49.<\/p>\n<p>Prochaska, J. O., J. S. Rossi, et al. (1993).\u00a0<span style=\"text-decoration: underline\">Measurement structure of a Decisional Balance Questionaire for Dietary Fat Reduction<\/span>. American Psychological Association, Toronto, Canada.<\/p>\n<p>Prochaska, J. O. and e. a. ? (1993). &#8220;Stages of change for dietary fat reduction to 30% of calories or less.&#8221; .<\/p>\n<p>Prochaska, J. O., W. F. Velicer, et al. (1994). &#8220;Stages of change and decisional balance for 12 problem behaviors.&#8221;\u00a0<span style=\"text-decoration: underline\">Health Psychology<\/span>\u00a0<strong>13<\/strong>: 39-46.<\/p>\n<p>Rossi, J. S. and R. E. Gibbs (1986).\u00a0<span style=\"text-decoration: underline\">Factor structure of the eating attitudes test: Changes in dieting behavior through adolescence<\/span>. Eastern Psychological Association, New York, NY.<\/p>\n<p>Rossi, S. R., J. S. Rossi, et al. (1990).\u00a0<span style=\"text-decoration: underline\">Dietary fat reduction among smokers and ex-smokers<\/span>. World Conference onTobacco and Health, Perth, Australia.<\/p>\n<p>Rossi, S. R., J. S. Rossi, et al. (1990, August).\u00a0<span style=\"text-decoration: underline\">A stage model for reducing dietary fat<\/span>. American Psychological Association, Boston, MA.<\/p>\n<p>Rossi, S. R., J. S. Rossi, et al. (1992). &#8220;Application of the transtheoretical model of behavior change to dietary fat, (Abstract).&#8221;\u00a0<span style=\"text-decoration: underline\">International Journal of Psychology<\/span>\u00a0<strong>27<\/strong>: 628.<\/p>\n<p>Rossi, S. R. (1993). Application of the Transtheoretical model of behavior change to dietary fat reduction in a naturalistic environment.\u00a0<span style=\"text-decoration: underline\">Psychology<\/span>. Kingston, RI, University of Rhode Island.<\/p>\n<p>Rossi, S. R. (1993).\u00a0<span style=\"text-decoration: underline\">Dietary fat reduction behavior profiles across five categories of high fat food sources for five stages of change<\/span>. Society for Behavioral Medicine, San Francisco, CA.<\/p>\n<p>Rossi, S. R. and J. S. Rossi (1993).\u00a0<span style=\"text-decoration: underline\">Processes of change for dietary fat reduction<\/span>. Society for Behaivoral Medicine, San Francisco, CA.<\/p>\n<p>Rossi, S. R., G. W. Greene, et al. (1993).\u00a0<span style=\"text-decoration: underline\">A comparison of four stage of change algorithms for dietary fat reduction<\/span>. Society for Behavioral Medicine, San Francisco, CA.<\/p>\n<p>Rossi, S. R., G. W. Greene, et al. (1994).\u00a0<span style=\"text-decoration: underline\">Development of a self-efficacy questionnaire for dietary fat reduction<\/span>. Society for Behavioral Medicine, Boston, MA.<\/p>\n<p>Rossi, S. R. and J. S. Rossi (1994).\u00a0<span style=\"text-decoration: underline\">Confirmation of a situational temptation measure for dietary fat reduction<\/span>. Society of Behavioral Medicine, Boston, MA.<\/p>\n<p>Rossi, J.S., Rossi, S.R., Velicer, W.F., &amp; Procaska, J.O. (1995). To change or not to change: That is the question. In D.B. Allison, Handbook of the Assessment Methods for Eating Behaviors and Weight Related Problems. Newbury Park, CA: Sage, pp. 387-430.<\/p>\n<p>Rossi, S. R., G. W. Greene, et al. (1994).\u00a0<span style=\"text-decoration: underline\">Continued investigation of a process of change measure for dietary fat reduction<\/span>. Society for Behavioral Medicine, Boston, MA.<\/p>\n<p>Rossi, S. R., G. W. Greene, et al. (1994).\u00a0<span style=\"text-decoration: underline\">Cross validation of a decisional balance measure for dietary fat reduction<\/span>. Society for Behavioral Medicine.<\/p>\n<p>Rossi, J. S. and P. Bourgeois (in press). &#8220;Summary and Commentary.&#8221;\u00a0<span style=\"text-decoration: underline\">Diabetes Spectrum<\/span>.<\/p>\n<p>Ruggiero, L. and M. M. Clark (1992). &#8220;Obesity management in people with diabetes: An update.&#8221;\u00a0<span style=\"text-decoration: underline\">Diabetes Spectrum<\/span>\u00a0<strong>5<\/strong>: 199-201, 234-237.<\/p>\n<p>Schmidt, L. E., R. V. Klover, et al. (1992). &#8220;Compliance with dietary prescriptions in children and adolescents with insulin-dependent diabetes mellitus.&#8221;\u00a0<span style=\"text-decoration: underline\">Journal of the American Dietetic Association<\/span>\u00a0<strong>92<\/strong>: 567-570.<\/p>\n<p>Smith, D. E. and R. R. Wing (1991). &#8220;Diminished weight loss and behavioral compliance during repeated diets in obese patients with type II diabetes.&#8221;\u00a0<span style=\"text-decoration: underline\">Health Psychology<\/span>\u00a0<strong>10<\/strong>: 378-383.<\/p>\n<p>Vartiainen, E., P. Puska, et al. (1982). &#8220;Effects of two years&#8217; educational intervention on dietary habits, serum cholesterol and blood pressure among 13 to 15 year old adolescents. The North Karelia Youth Project.&#8221;\u00a0<span style=\"text-decoration: underline\">Acta Cardiologica<\/span>\u00a0<strong>37<\/strong>(3): 199-220.<\/p>\n<p class=\"style2\" style=\"color: #002147\">\n","protected":false},"excerpt":{"rendered":"<p>Publications: Diet \/ Dietary Fat Reduction Abrams, D. B., J. L. Steinberg, et al. (1986). &#8220;Obesity and type II diabetes: Behavioral medicine&#8217;s contribution.&#8221;\u00a0Behavioral Medicine Abstracts\u00a07: 1-4. Abrams, D. B. (1991). Conceptual models to integrate individual and public health interventions: The example of the workplace.\u00a0Proceedings of the International Conference on Promoting Dietary Change in Communities. M. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":77,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-623","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/web.uri.edu\/cprc\/wp-json\/wp\/v2\/pages\/623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.uri.edu\/cprc\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/web.uri.edu\/cprc\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/cprc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/cprc\/wp-json\/wp\/v2\/comments?post=623"}],"version-history":[{"count":3,"href":"https:\/\/web.uri.edu\/cprc\/wp-json\/wp\/v2\/pages\/623\/revisions"}],"predecessor-version":[{"id":2866,"href":"https:\/\/web.uri.edu\/cprc\/wp-json\/wp\/v2\/pages\/623\/revisions\/2866"}],"up":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/cprc\/wp-json\/wp\/v2\/pages\/77"}],"wp:attachment":[{"href":"https:\/\/web.uri.edu\/cprc\/wp-json\/wp\/v2\/media?parent=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}