Butterfield Dining Hall serves breakfast, lunch, and dinner Monday through Friday. Breakfast consists or a wide variety or cereals, freshly baked pastries from our own Bakeshop along with bagels and breads. Eggs, pancakes, French toast, breakfast meats and potatoes are served on a regular basis. A special attraction at Butterfield Dining Hall is our Omelets cooked-to-order where students are able to choose from regular eggs, low fat eggs and egg whites along with a wide variety of fillings. This station along with a cook-your-own Belgian Waffle station is available throughout the day. Highlights of Butterfield dining include a pizza, and an Italian pasta entrée area, made-to-order burritos and grilled quesadillas cooked-to-order. The deli area prepares sandwiches from a wide array of meats, cheeses, and vegetarian items. “Home-Style” entrees complete the offerings with selections such as Roasted Turkey, macaroni and cheese and Chicken potpie. The soup and salad section offers freshly prepared soups including vegan selection and offers many popular salad items.
What’s Happening at Butterfield
This fish meat has been brought to you directly from the neighboring bodies of water consisting of Narragansett Bay of local Rhode Island. This flat fish species was caught this past weekend and loaded off the fishing vessel at Narragansett Bay Lobsters Co.’s dock. Directly after being loaded off the vessel, the fish was […]
For the spring semester, we are giving you a chance to win $25 on your Ram Account! Visit the new station at Butterfield, Corner Creations and send us a picture of your creation! Corner creations is open Thursday Lunch – Friday Lunch. CONTEST RULES: 1. Take a photo of your Corner Creation. 2. Like […]
Saturday & Sunday:
Meet The Staff
Weekly Menu & Pricing
Breakfast $8.50 | Brunch & Lunch $11.50 | Dinner $13.50
FOOD ALLERGIES: For your safety, it is the customer’s obligation to inform the server about any food allergies. ~ Thank you for keeping us informed.