{"id":17415,"date":"2019-07-17T11:39:26","date_gmt":"2019-07-17T15:39:26","guid":{"rendered":"https:\/\/web.uri.edu\/dining-draft\/?p=17415"},"modified":"2019-07-17T11:54:10","modified_gmt":"2019-07-17T15:54:10","slug":"8majorallergens","status":"publish","type":"post","link":"https:\/\/web.uri.edu\/dining\/8majorallergens\/","title":{"rendered":"Gluten Free Dining Options"},"content":{"rendered":"

Keep yourself safe!<\/h1>

Cross-contact occurs when a food touches another food and their proteins mix.  We work hard to reduce the potential for cross-contact of gluten-containing foods.  Foodservice workers are given annual training on safe handling practices for allergen-containing foods.  YOU need to advocate for yourself!<\/p><\/div><\/section>\n

\n

No Gluten Ingredients
\noptions in Butterfield Dining Hall<\/b><\/h1>\n

Allergen-Friendly Pantry carries:<\/strong><\/p>\n

    \n
  • GF Bagel<\/span><\/li>\n
  • Multi-grain and White Bread<\/span><\/li>\n
  • Hamburger and Hot Dog Buns<\/span><\/li>\n
  • Cold Cereals<\/span><\/li>\n
  • Oatmeal<\/span><\/li>\n
  • Chocolate Chip Cookies<\/span><\/li>\n
  • Brownies, <\/span>Donuts, <\/span>Muffins<\/span><\/li>\n
  • Waffles<\/span><\/li>\n
  • Pasta<\/span><\/li>\n
  • Rice Noodles<\/span><\/li>\n
  • Wraps<\/span><\/li>\n<\/ul>\n

    Dairy-free options also available:<\/strong><\/p>\n

      \n
    • Mozzarella and Cheddar style shreds<\/span><\/li>\n
    • Yogurt alternative<\/span><\/li>\n
    • Individual portion packages of Peanut Butter, Jelly, Vegetable Spread, Butter, Whipped Cream Cheese alternative<\/span><\/li>\n<\/ul>\n
        \n
      • Homestyle’s Gluten-free menu<\/strong>:<\/strong> <\/span> a variety of allergen-safe menu options can be prepared upon request<\/span><\/li>\n
      • Fusion Grain Bar Action Station<\/strong>: 
        \n<\/strong><\/span>\u201cPulse Melange\u201d (colorful seasoned beans, carrots, bell peppers, and lentils) accompanied by ethnic-themed toppings such as Cuban black beans, beef ropa vieja, chimichurri sauce;
        \nSpiced Mexican tofu, guacamole, roasted vegetables, Jasmine rice, lentils, edemame, bean sprouts, rice noodles,
        \n…and much more!<\/li>\n
      • Burrito and Quesadilla Action Station:<\/strong> <\/strong>
        \nwraps; chicken tinga, pork carnita, beef pot roast, vegan protein curmbles, guacamole, sour cream, salsa, cheddar cheese, green chilis, olives, tomatoes, lettuce, pico de gallo, black beans, brown and white rice,<\/span><\/li>\n
      • Omelet Action Station<\/strong>:<\/strong>
        \nWhole shell eggs, egg whites, broccoli, spinach, cheeses, beans, tomatoes, ham, and bacon,.<\/span><\/li>\n
      • Pizza Station:<\/strong>
        \nGluten-free and vegan pizza crust made to order.<\/span><\/li>\n
      • Salad Bar (self-serve):<\/strong>
        \n<\/span>a fresh selection of cut greens, tomatoes, cucumbers, peppers, eggs, beans, broccoli,  etc.<\/span><\/li>\n
      • Deli Creations: 
        \n<\/strong>Fresh lean meats, cheeses, hummus, sustainable tuna, grilled chicken breast, banana peppers, hot peppers, etc. We will even safely heat your sandwich for you.<\/span><\/li>\n<\/ul>\n

        Mainfare Dining hall<\/strong><\/h3>\n
          \n
        • Allergen-Friendly Pantry<\/strong>:<\/strong> GF Bagel, Multi-grain and White Bread; Hamburger and Hot Dog Buns; Cold Cereals; Oatmeal; Chocolate Chip Cookies; Brownies; Donuts; Muffins; Waffles; Pasta; Rice Noodles; Wraps.  Dairy-free \u201cMozzarella\u201d and \u201cCheddar\u201c-Style Shreds, \u201cyogurt\u201d alternative. Individual portion packages of Peanut Butter, Jelly, Vegetable Spread, Butter, Whipped \u201cCream Cheese\u201d<\/span><\/li>\n
        • Homestyle’s Gluten-free menu<\/strong>: <\/strong> a variety of allergen-safe menu options can be prepared upon request.<\/span><\/li>\n
        • Asian Fusion Action Station:<\/strong> <\/span>your selection of chicken, beef, shrimp, tofu, bean sprouts, water chestnuts, pea pods, baby corn, zucchini, spinach, straw mushrooms and more stir-fried while you wait.  Chinese rice noodles, brown and white rice avialable with choice of Gluten-free soy, teriyaki, and Szechuan sauces available.<\/span><\/li>\n
        • Mediteranean Fusion Action Station<\/strong>:<\/strong> your selection of chicken, shrimp, and ham with banana peppers, artichoke hearts, basil, broccolini, cannellini beans, chick peas, spinach, olives, roasted red peppers, and more stir-fried while you wait.  Gluten-free marinara, pesto, and sun-dried tomato pesto avialable.  <\/span><\/li>\n
        • Salad Bar<\/strong>:<\/strong> A selection of over 40+ fresh produce items in addition to  lean proteins, dried fruits, and beans. A compliment of gluten-free dressings are available.  <\/span><\/li>\n
        • Deli Station:<\/strong> <\/strong> Fresh lean meats, cheeses, hummus, sustainable tuna, grilled chicken breast, banana peppers, hot peppers, etc. to fill your gluten-free bread, roll or wrap.  We will even safely heat your sandwich for you.<\/span><\/li>\n<\/ul>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          No Gluten Ingredients options in Butterfield Dining Hall Allergen-Friendly Pantry carries: GF Bagel Multi-grain and White Bread Hamburger and Hot Dog Buns Cold Cereals Oatmeal Chocolate Chip Cookies Brownies, Donuts, Muffins Waffles Pasta Rice Noodles Wraps Dairy-free options also available: Mozzarella and Cheddar style shreds Yogurt alternative Individual portion packages of Peanut Butter, Jelly, Vegetable Spread, Butter, […]<\/p>\n","protected":false},"author":70,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[238,247],"tags":[342,298],"class_list":["post-17415","post","type-post","status-publish","format-standard","hentry","category-food","category-nutrition","tag-allergies","tag-foodallergies"],"acf":[],"_links":{"self":[{"href":"https:\/\/web.uri.edu\/dining\/wp-json\/wp\/v2\/posts\/17415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.uri.edu\/dining\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.uri.edu\/dining\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/dining\/wp-json\/wp\/v2\/users\/70"}],"replies":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/dining\/wp-json\/wp\/v2\/comments?post=17415"}],"version-history":[{"count":5,"href":"https:\/\/web.uri.edu\/dining\/wp-json\/wp\/v2\/posts\/17415\/revisions"}],"predecessor-version":[{"id":17421,"href":"https:\/\/web.uri.edu\/dining\/wp-json\/wp\/v2\/posts\/17415\/revisions\/17421"}],"wp:attachment":[{"href":"https:\/\/web.uri.edu\/dining\/wp-json\/wp\/v2\/media?parent=17415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.uri.edu\/dining\/wp-json\/wp\/v2\/categories?post=17415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.uri.edu\/dining\/wp-json\/wp\/v2\/tags?post=17415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}