{"id":2980,"date":"2023-11-21T12:32:25","date_gmt":"2023-11-21T17:32:25","guid":{"rendered":"https:\/\/web.uri.edu\/food-center\/?page_id=2980"},"modified":"2024-01-12T12:53:28","modified_gmt":"2024-01-12T17:53:28","slug":"program","status":"publish","type":"page","link":"https:\/\/web.uri.edu\/food-center\/foodsummit24\/program\/","title":{"rendered":"2024 Rhode Island Food System Summit Program"},"content":{"rendered":"

2024 Rhode Island Food System Summit Program<\/h1><\/div><\/div>
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Apply site-wide<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n

8:45 AM EST      Pre-Summit Showcase<\/strong><\/p>\n

9:00 AM EST      Welcoming Remarks<\/strong><\/p>\n

    \n
  • Jack Reed, U.S. Senator for Rhode Island<\/li>\n
  • Elizabeth Tanner, Secretary of Commerce for Rhode Island <\/li>\n
  • Marc B. Parlange, President, University of Rhode Island<\/li>\n
  • Katharine Hazard Flynn, Executive Director, URI Business Engagement Center<\/li>\n<\/ul>\n

    9:10 AM EST    Implementing a National Seafood Strategy: NOAA Fisheries’ work to sustainably manage marine fisheries and produce seafood responsibly<\/strong><\/p>\n

    Presenter: Janet Coit, Assistant Administrator for Fisheries, NOAA<\/p>\n

    9:35 AM EST      Building Resilience with our State\u2019s Food Strategy<\/strong><\/p>\n

    Presenter: Juli Stelmaszyk, Director of Food Strategy for Rhode Island, Commerce RI<\/p>\n

    9:55 AM EST      BREAK<\/strong> <\/p>\n

    10:00 AM EST      Exploring the intricate relationship between farming practices and long term ocean health.<\/strong><\/p>\n

    Presenters: Beth Alaimo, Education Program Manager, Ocean Hour Farm; Sara Wuerstle, Farm Director, Ocean Hour Farm; Moderated by Katharine Hazard Flynn, Executive Director, URI Business Engagement Center<\/p>\n

    10:30 AM EST      Regenerative Agriculture: Our role in supporting environmental stewardship<\/strong><\/p>\n

    Presenters: Patrick Bauer, Assistant Professor, Sustainable Agriculture\/Food Systems, University of Rhode Island; Laura Haverland and Andrew Morley, Sweet and Salty Farm; Jayne Merner Senecal, Earth Care Farm;  Dawn Spears, Ashawaug Farm; Moderated by Juli Stelmaszyk, Director of Food Strategy for Rhode Island, Commerce RI<\/p>\n

    11:15 AM EST      BREAK<\/strong><\/p>\n

    11:20 AM EST      Solving challenges facing sustainable seafood production<\/strong><\/p>\n

    Presenters: Rebecca Brown, Professor and Department Chair, Plant Sciences and Entomology, University of Rhode Island; Rachel Hutchinson, Marine Program Specialist, Cape Cod Cooperative Extension, Barnstable County; Stuart Meltzer, Founder and Owner, Fearless Fish; Hirotsugu Uchida, Professor, Natural Resource Economics, University of Rhode Island; Moderated by Marta Gomez-Chiarri, Professor, Aquaculture\/Fisheries, University of Rhode Island<\/p>\n

    12:00 PM EST      Food Summit Wrap-Up<\/strong><\/p>\n

    * Program is subject to change.<\/p>\n

    Contact Us<\/h1>

    For more information, please contact Katie McGwin at kmcgwin@uri.edu.<\/p><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

      8:45 AM EST      Pre-Summit Showcase 9:00 AM EST      Welcoming Remarks Jack Reed, U.S. Senator for Rhode Island Elizabeth Tanner, Secretary of Commerce for Rhode Island  Marc B. Parlange, President, University of Rhode Island Katharine Hazard Flynn, Executive Director, URI Business Engagement Center 9:10 AM EST    Implementing a National Seafood […]<\/p>\n","protected":false},"author":4758,"featured_media":0,"parent":2966,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-2980","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/web.uri.edu\/food-center\/wp-json\/wp\/v2\/pages\/2980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.uri.edu\/food-center\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/web.uri.edu\/food-center\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/food-center\/wp-json\/wp\/v2\/users\/4758"}],"replies":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/food-center\/wp-json\/wp\/v2\/comments?post=2980"}],"version-history":[{"count":5,"href":"https:\/\/web.uri.edu\/food-center\/wp-json\/wp\/v2\/pages\/2980\/revisions"}],"predecessor-version":[{"id":3048,"href":"https:\/\/web.uri.edu\/food-center\/wp-json\/wp\/v2\/pages\/2980\/revisions\/3048"}],"up":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/food-center\/wp-json\/wp\/v2\/pages\/2966"}],"wp:attachment":[{"href":"https:\/\/web.uri.edu\/food-center\/wp-json\/wp\/v2\/media?parent=2980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}