How to Handle Fresh Produce

What can I do at home to reduce the risk of harmful microbial contamination of fresh produce?

  • Choose produce that is not bruised or damaged.
  • Refrigerate or chill produce immediately after harvest or purchase.
  • Wash hands warm water and soap before and after handling fresh produce – at home or at pick your own operations.
  • Wash fresh fruits and vegetables with cool tap water. NEVER use soap or detergents. Air dry or dry with a paper towel.
  • Scrub firm produce such as melons and cucumbers with a clean hard bristle brush under cool running tap water.
  • Cut away any bruised or damaged areas with a clean knife.
  • Don’t cross contaminate. Always wash and sanitize cutting boards, counters, utensils and dishes that come in contact with raw meat, fish or poultry before using to prepare fresh produce.

 

Source: FDA