{"id":177,"date":"2024-10-10T11:42:00","date_gmt":"2024-10-10T15:42:00","guid":{"rendered":"https:\/\/web.uri.edu\/foodsafety-draft\/?page_id=177"},"modified":"2025-05-07T08:44:23","modified_gmt":"2025-05-07T12:44:23","slug":"records","status":"publish","type":"page","link":"https:\/\/web.uri.edu\/foodsafety\/farming\/records\/","title":{"rendered":"Records"},"content":{"rendered":"

Keeping Records On Your Farm<\/h1>

Both the RI Good Agricultural Practices program and the FSMA Produce Safety Rule require certain records be kept on your farm. <\/p><\/div><\/div>

<\/div>
Accessibility controls<\/div>
Pause motion<\/div>
Motion: On<\/span><\/div><\/div>
Play motion<\/div>
Motion: Off<\/span><\/div><\/div><\/div>
Increase text contrast<\/div>
Contrast: Standard<\/span><\/div><\/div>
Reset text contrast<\/div>
Contrast: High<\/span><\/div><\/div><\/div>
<\/div>
Apply site-wide<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n\n\n

The Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) was created in an effort to assist the produce industry in developing a proactive approach to food safety. The focus is to ensure safe produce in the marketplace. Along with implementing food safety practices, farms covered by the PSR and or certified as RIGAP (Good Agricultural Practices) will need to keep some records. The following templates and additional items in this collection have been designed to assist Rhode Island produce growers in meeting the record keeping requirements.<\/p>\n\n\n\n

Not all records listed in this collection are required \u2013 please refer to the RI Produce Safety checklist to assist with determining which records you must<\/strong> <\/em>keep versus which records you should<\/strong> <\/em>keep.<\/p>\n\n\n\n

When completing the records, please be keep in mind:<\/p>\n\n\n\n