{"id":327,"date":"2024-11-20T09:04:06","date_gmt":"2024-11-20T14:04:06","guid":{"rendered":"https:\/\/web.uri.edu\/foodsafety-draft\/?page_id=327"},"modified":"2025-01-22T10:32:10","modified_gmt":"2025-01-22T15:32:10","slug":"processing","status":"publish","type":"page","link":"https:\/\/web.uri.edu\/foodsafety\/processing\/","title":{"rendered":"Commercial Food Processing"},"content":{"rendered":"

Commercial Food Processing<\/h1>

Resources and training information focused on seafood safety, HACCP, preventative controls, the latest guidelines and updates for processing food in Rhode Island. <\/p><\/div><\/div>

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Apply site-wide<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n\n\n

At the University of Rhode Island, we are committed to supporting our food industry and promoting public health by advancing best practices in the safety and quality of processed foods. This resource hub provides essential information, training opportunities, and guidance for fishermen, processors, retailers, and consumers to ensure safe handling, processing, and consumption of seafood.<\/p>\n\n\n\n

We currently offer the following trainings for food processors;<\/p>\n\n\n\n