{"id":366,"date":"2024-12-17T10:27:03","date_gmt":"2024-12-17T15:27:03","guid":{"rendered":"https:\/\/web.uri.edu\/foodsafety-draft\/?page_id=366"},"modified":"2025-01-28T13:46:25","modified_gmt":"2025-01-28T18:46:25","slug":"homefoodsafety","status":"publish","type":"page","link":"https:\/\/web.uri.edu\/foodsafety\/homefoodsafety\/","title":{"rendered":""},"content":{"rendered":"

Food Safety at Home<\/h1>

Tips and resources on safe food handling, storage, and preparation to help reduce the risk of foodborne illnesses and create a safer kitchen<\/p><\/div><\/div>

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According to the Center for Disease Control and Prevention, it is estimated that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized and 3,000 die. Following these four simple steps<\/a> at home can help protect you and your family from food poisoning. <\/p>\n\n\n

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Power Outage and Food Safety<\/strong><\/p>\n\n\n\n

During emergencies or disasters, it\u2019s important to protect yourself from foodborne illnesses. Perishable foods may become unsafe if power outages occur, and any food that comes into contact with floodwater or stormwater could also pose a risk. Ensuring food safety during and after a power outage is crucial to prevent foodborne illnesses. Here are key guidelines to follow:<\/p>\n\n\n\n

Before a Power Outage:<\/strong><\/p>\n\n\n\n