{"id":439,"date":"2025-01-22T09:59:12","date_gmt":"2025-01-22T14:59:12","guid":{"rendered":"https:\/\/web.uri.edu\/foodsafety-draft\/?page_id=439"},"modified":"2025-01-22T10:29:26","modified_gmt":"2025-01-22T15:29:26","slug":"preserving","status":"publish","type":"page","link":"https:\/\/web.uri.edu\/foodsafety\/preserving\/","title":{"rendered":"Preserving"},"content":{"rendered":"

Preserving Food At Home<\/h1>

Resources and workshops to learn how to safely extend the shelf life of your produce<\/p><\/div><\/div>

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Apply site-wide<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n\n\n

The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. While some home food preservation techniques are more difficult than others, it is important to know how to preserve food safely. <\/p>\n\n\n\n

We Offer a Variety of Food Preservation Workshops<\/strong><\/p>\n\n\n\n