MS Dietetics (Online)

2021-2022 Curriculum

The program consists of 11 courses (2-4 credits each), for a total of 36 credits. All courses are taught online. Your coursework will cover four main focus areas:

• Research (4 courses)
• Clinical (4 courses)
• Management (2 courses)
• Community (1 course)

 

Intern Program Timeline 2021-22

Fall 1 Sept 7 - Oct 25	Fall 2 Nov 2 - Dec 20	Spring 1 Jan 11 - Feb 28	Spring 2 Mar 8 - Apr 25	Summer 1 May 10 - Jun 27	Summer 2 Jul 5 - Aug 22	Fall 1 Sept 6 - Oct 24
Intro Clin NFS 560	Clinical 1 NFS 561	Research 2 NFS 568	Clinical 2 NFS 562	Clinical 3 NFS 563	Research 3 NFS 569	Foodservice NFS 564
Research 1 NFS 567			Clinical Mgt NFS 566	Specialty NFS 570		Community NFS 565

RD Program Timeline 2021-22

Fall 1 Sept 7 - Oct 25	Fall 2 Nov 2 - Dec 20	Spring 1 Jan 11 - Feb 28	Spring 2 Mar 8 - Apr 25	Summer 1 May 10 - Jun 27	Summer 2 Jul 5 - Aug 22	Fall 1 Sept 6 - Oct 24
Intro Clin NFS 560	Foodservice NFS 564	Community NFS 565	Clinical 1 NFS 561	Clinical 2 NFS 562	Specialty NFS 570	Clinical 3 NFS 563
Research 1 NFS 567			Research 2 NFS 568	Clinical Mgt NFS 566		Research 3 NFS 569

Program Dates 2021-22

	2021		2022
	Fall 1	Fall 2	Spring 1	Spring 2	Summer 1	Summer 2	Fall 1
Online registration opens	July 19	July 19	Nov. 22 (2021)	Nov. 22 (2021)	Mar. 21	Mar. 21	July 18
Last day to register	Sept. 1	Oct. 27	Jan. 5	Mar. 2	May 4	June 29	Aug. 31
Classes begin	Sept. 7	Nov. 2	Jan. 11	Mar. 8	May 10	July 5	Sept. 6
Last day to add	Sept. 7	Nov. 2	Jan. 11	Mar. 8	May 10	July 5	Sept. 6
Last day to drop	Sept. 9	Nov. 4	Jan. 13	Mar. 10	May 12	July 7	Sept. 8
Classes end	Oct. 25	Dec. 20	Feb. 28	Apr. 25	June 27	Aug. 22	Oct. 24
Final grades due in e-Campus by 5pm	Oct. 27	Dec. 22	Mar. 2	Apr. 27	June 29	Aug. 24	Oct. 26