{"id":2498,"date":"2018-07-26T14:26:24","date_gmt":"2018-07-26T18:26:24","guid":{"rendered":"https:\/\/web.uri.edu\/nfs-draft\/?page_id=2498"},"modified":"2024-08-09T14:29:02","modified_gmt":"2024-08-09T18:29:02","slug":"minor","status":"publish","type":"page","link":"https:\/\/web.uri.edu\/nutrition\/academics\/minor\/","title":{"rendered":"Minor in Nutrition"},"content":{"rendered":"
NUT Course Descriptions<\/a> Minor Form (PDF)<\/a><\/div>\n

Students can complete a Minor in Nutrition by completing 18 credits, at least 12 of which will be NUT courses; up to one 3-credit science course from a pre-approved list; and up to one 3-credit elective from a pre-approved list, and following the standard University policies for Minor Fields of Study<\/a>.<\/p>\n

Nutrition Minor Requirements<\/h3>\n
    \n
  • Minimum GPA of 2.0 in minor courses<\/li>\n
  • At least 12 of 18 credits must be at the 200 level or above\n
      \n
    • At least 12 credits of core Nutrition courses (choose from the table below)<\/li>\n
    • Up to 3 credits from the following science courses: CHM 124 or 227; CMB 210 or 311<\/li>\n
    • Up to 3 credits from the following elective courses: KIN 123, 275, 375G; HSS\/PSY 130G; GWS\/APG\/SOC 308; AFS\/AVS\/PLS 132GH<\/li>\n<\/ul>\n<\/li>\n
    • At least eight of the required credits must be earned at URI<\/li>\n
    • You may use Gen Ed requirements for the minor<\/li>\n
    • Up to two courses required in a major program may be used to apply to both the major and minor fields of study<\/li>\n
    • Minor courses may not be taken on a pass-fail basis<\/li>\n<\/ul>\n

      Intent to complete or approval of a minor does not guarantee space in any course required for the minor. <\/em><\/p>\n

      You should complete a College of Health Sciences minor form as soon as you have completed at least 3 NUT courses. The form will require the signature of the NUT Minor Coordinator, Professor Sarah Larson (sarahlarson@uri.edu).<\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
      Course<\/th>Credits<\/th>Semester Offered<\/th>Prerequisites<\/th>\n<\/tr>\n<\/thead>\n
      NUT 207 General Nutrition<\/td>3<\/td>Winter, Spring, Summer, Fall<\/td>n\/a<\/td>\n<\/tr>\n
      NUT 210 General Nutrition Lab<\/td>1<\/td>Fall<\/td>Credit or concurrent enrollment in NUT 207<\/td>\n<\/tr>\n
      NUT 212G Public Health Nutrition<\/td>3<\/td>Winter, Spring, Summer, Fall<\/td>NUT 207<\/td>\n<\/tr>\n
      NUT 245 Food Safety and Microbiology<\/td>3<\/td>Fall<\/td>n\/a<\/td>\n<\/tr>\n
      NUT 336 Scientific Principles of Food I<\/td>4<\/td>Fall<\/td>NUT 207 and 210 and CHM 124 or 227<\/td>\n<\/tr>\n
      NUT 337 Scientific Principles of Food II<\/td>4<\/td>Spring<\/td>NUT 336<\/td>\n<\/tr>\n
      NUT 360 Nutrition in Exercise and Sport<\/td>3<\/td>Spring<\/td>NUT 207 and KIN 275 or 300 or BIO 222.<\/td>\n<\/tr>\n
      NUT 375 Foodservice Management I<\/td>3<\/td>Fall<\/td>NUT 207 and 212G; credit or concurrent enrollment in NUT 210<\/td>\n<\/tr>\n
      NUT 376 Foodservice Management II<\/td>4<\/td>Spring<\/td>NUT 375<\/td>\n<\/tr>\n
      NUT 394 Nutrition in the Life Cycle I<\/td>3<\/td>Fall<\/td>NUT 212G<\/td>\n<\/tr>\n
      NUT 395 Nutrition in the Life Cycle II<\/td>3<\/td>Spring<\/td>NUT 394<\/td>\n<\/tr>\n
      NUT 404 Food Systems, Sustainability and Health<\/td>3<\/td>Fall<\/td>Senior in good standing or permission of instructor.<\/td>\n<\/tr>\n
      NUT 440 Macronutrient Metabolism<\/td>3<\/td>Spring<\/td>C or higher in NUT 207 and 210 and BIO 222, and CMB 210 or CMB 311, or permission of instructor.<\/td>\n<\/tr>\n
      NUT 441 Micronutrient Nutrition<\/td>3<\/td>Fall<\/td>NUT 207; junior standing or above; credit or concurrent enrollment in BIO 222 and CMB 210 or 311.<\/td>\n<\/tr>\n
      NUT 443 Nutrition Assessment<\/td>4<\/td>Fall<\/td>NUT 207, 210 and 395, or permission of instructor.<\/td>\n<\/tr>\n
      NUT 444 Nutrition and Disease<\/td>3<\/td>Spring<\/td>NUT 441 and 443<\/td>\n<\/tr>\n
      NUT 458 Nutrition Education<\/td>3<\/td>Fall<\/td>NUT 395 or 440, or permission of instructor.<\/td>\n<\/tr>\n
      NUT 451\/491 Independent Study<\/td>1 - 3<\/td>Fall, Spring<\/td>Permission of instructor<\/td>\n<\/tr>\n
      NUT 495 Applied Nutrition Practicum<\/td>1 - 3<\/td>Fall, Spring<\/td>Permission of instructor<\/td>\n<\/tr>\n
      NUT 496 Applied Research in Nutrition<\/td>1 - 3<\/td>Fall, Spring<\/td>Permission of instructor<\/td>\n<\/tr>\n
      NUT 497 Advanced Applied Nutrition Practicum<\/td>1 - 3<\/td>Fall, Spring<\/td>NUT 495 or by permission of instructor<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"

      Students can complete a Minor in Nutrition by completing 18 credits, at least 12 of which will be NUT courses; up to one 3-credit science course from a pre-approved list; and up to one 3-credit elective from a pre-approved list, and following the standard University policies for Minor Fields of Study. Nutrition Minor Requirements Minimum […]<\/p>\n","protected":false},"author":581,"featured_media":0,"parent":44,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-2498","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/web.uri.edu\/nutrition\/wp-json\/wp\/v2\/pages\/2498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.uri.edu\/nutrition\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/web.uri.edu\/nutrition\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/nutrition\/wp-json\/wp\/v2\/users\/581"}],"replies":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/nutrition\/wp-json\/wp\/v2\/comments?post=2498"}],"version-history":[{"count":5,"href":"https:\/\/web.uri.edu\/nutrition\/wp-json\/wp\/v2\/pages\/2498\/revisions"}],"predecessor-version":[{"id":9908,"href":"https:\/\/web.uri.edu\/nutrition\/wp-json\/wp\/v2\/pages\/2498\/revisions\/9908"}],"up":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/nutrition\/wp-json\/wp\/v2\/pages\/44"}],"wp:attachment":[{"href":"https:\/\/web.uri.edu\/nutrition\/wp-json\/wp\/v2\/media?parent=2498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}