{"id":1878,"date":"2020-03-02T14:38:20","date_gmt":"2020-03-02T19:38:20","guid":{"rendered":"https:\/\/web.uri.edu\/pdi\/?p=1878"},"modified":"2020-11-04T11:59:50","modified_gmt":"2020-11-04T16:59:50","slug":"upstream-aseptic-processing","status":"publish","type":"post","link":"https:\/\/web.uri.edu\/pdi\/upstream-aseptic-processing\/","title":{"rendered":"Upstream Aseptic Processing"},"content":{"rendered":"

Upstream Aseptic Processing<\/h1><\/div><\/div>
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Apply site-wide<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Overview<\/h1><\/p>\n

1 Day Course, Dates TBA
\n<\/b>Avedisian Hall, 7 Greenhouse Road, Kingston, RI 02881<\/p>\n

\"aIMG_0161\"<\/figure>

This course is designed for biopharmaceutical manufacturers to ensure that their employees, who are working in upstream processing, have clear understandings of and technical accumen for aseptic cell culture and scale up. Lectures and hands-on laboratories prepare participants to work effectively in upstream bioprocessing suites which includes maintenance and monitoring of aseptic environments while culturing mammalian cells.<\/p><\/article><\/div><\/section>\n

Who should attend this course?<\/h3>\n

Individuals working in the Biomanufacturing industry including roles such as Upstream Technician, Quality Assurance, Quality Control, Bioprocess Engineers<\/p>\n

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Objectives<\/h1>

Gain knowledge in methodologies and principles that underlie mammalian cell culture and aseptic upstream processing. Perform hands-on techniques for growing and maintaining anchorage dependent and suspension cell lines. Understand critical parameters involved in aseptic mammalian cell culture within various cell culture vessels including 2 L bioreactors. Understand and integrate cell culture methodologies and techniques with performance indicators in order to optimize individual proficiencies.<\/p><\/article><\/div><\/section>\n

 How are the workshops run?<\/h3>\n

Courses are delivered through a combination of classroom presentations and hands on activities. The hands on activities take place in a clean gowned environment in our own GMP facility. This course is limited to a maximum of 15 participants.<\/p>\n

\"trainingpublic\"<\/figure>

What are the key benefits?<\/h1>

This course is designed for biopharmaceutical manufacturers to ensure that their employees, who are working in upstream processing, have clear understandings of and technical accumen for aseptic cell culture and scale up. Lectures and hands-on laboratories prepare participants to work effectively in upstream bioprocessing suites which includes maintenance and monitoring of aseptic environments while culturing mammalian cells.<\/p><\/article><\/div><\/section>\n

Instructors<\/h3>\n\n

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Interest & Fees<\/h1><\/p>\n

The workshop runs from 8 am to 5 pm. Registration includes program materials, refreshments and lunch.<\/p>\n

Refunds<\/h3>\n

Registration fee, subject to a $200 processing charge, will be refunded provided written notification of registration cancellation is received 14 days prior to the start date of the training.<\/p>\n

Payment<\/h3>\n

Payment via Visa, Master Card, Discover Card, or American Express can be made upon completion of the online registration process. Electronic checks are also accepted. No payments or registrations will be accepted by phone.<\/p>\n

Fees<\/h3>\n

Individual participant $1,000<\/p>\n

\nInterested in this course<\/a>\n

<\/section><\/div><\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

2 Day Course, Dates TBA<\/B>
\nThis course is designed for biopharmaceutical manufacturers to ensure that their employees, who are working in upstream processing, have clear understandings of and technical accumen for aseptic cell culture and scale up. Lectures and hands-on laboratories prepare participants to work effectively in upstream bioprocessing suites which includes maintenance and monitoring of aseptic environments while culturing mammalian cells.<\/p>\n","protected":false},"author":639,"featured_media":2019,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[60],"tags":[39,51],"class_list":["post-1878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-not-live-unscheduled","tag-biomanufacturing","tag-upstream"],"acf":[],"_links":{"self":[{"href":"https:\/\/web.uri.edu\/pdi\/wp-json\/wp\/v2\/posts\/1878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.uri.edu\/pdi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.uri.edu\/pdi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/pdi\/wp-json\/wp\/v2\/users\/639"}],"replies":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/pdi\/wp-json\/wp\/v2\/comments?post=1878"}],"version-history":[{"count":5,"href":"https:\/\/web.uri.edu\/pdi\/wp-json\/wp\/v2\/posts\/1878\/revisions"}],"predecessor-version":[{"id":3137,"href":"https:\/\/web.uri.edu\/pdi\/wp-json\/wp\/v2\/posts\/1878\/revisions\/3137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/pdi\/wp-json\/wp\/v2\/media\/2019"}],"wp:attachment":[{"href":"https:\/\/web.uri.edu\/pdi\/wp-json\/wp\/v2\/media?parent=1878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.uri.edu\/pdi\/wp-json\/wp\/v2\/categories?post=1878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.uri.edu\/pdi\/wp-json\/wp\/v2\/tags?post=1878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}