{"id":51276,"date":"2022-10-05T16:02:03","date_gmt":"2022-10-05T20:02:03","guid":{"rendered":"https:\/\/web.uri.edu\/pharmacy\/?p=51276"},"modified":"2022-10-05T16:02:03","modified_gmt":"2022-10-05T20:02:03","slug":"maple-syrup-is-a-hero-ingredient","status":"publish","type":"post","link":"https:\/\/web.uri.edu\/pharmacy\/2022\/10\/05\/maple-syrup-is-a-hero-ingredient\/","title":{"rendered":"Maple Syrup is a \u2018Hero Ingredient\u2019"},"content":{"rendered":"<p><em>URI College of Pharmacy researchers partner with JWU to leverage culinary nutrition, food science and chemistry to increase maple syrup consumption<\/em><\/p>\n<p>Creating \u201cbetter-for-you foods\u201d that not only taste great but also pack a nutritional punch has been a major focus of research in the University of Rhode Island College of Pharmacy\u2019s <a href=\"https:\/\/web.uri.edu\/pharmacy\/research\/seeram\/\" target=\"_blank\" rel=\"noopener\">Bioactive Botantical Lab<\/a> for several years. And now, an expanded collaboration with Johnson &amp; Wales University aims to further publicize the nutritional and culinary benefits derived from maple.<\/p>\n<p>Maple syrup has a unique nutritional and chemical composition featuring antioxidants, vitamins, minerals, amino acids and organic acids, according to researchers <a href=\"https:\/\/web.uri.edu\/pharmacy\/meet\/navindra-seeram\/\" target=\"_blank\" rel=\"noopener\">Navindra Seeram<\/a> and <a href=\"https:\/\/web.uri.edu\/pharmacy\/meet\/ma-hang\/\" target=\"_blank\" rel=\"noopener\">Hang Ma<\/a>, who received a $500,000 grant from United States Department of Agriculture to further the collaborative study. Most often, maple syrup is used by consumers chiefly as a breakfast topping, and current cookbook recipes and cocktails have not exploited its unique nutritional profile, flavor, and form to optimize its functional food and health properties.<\/p>\n<p>\u201cMost published cookbooks on maple syrup focus on its savory and sweetener properties. The creation of recipes and products that capitalize on maple syrup\u2019s health-promoting properties has immense market opportunity,\u201d Seeram and Ma write in their project description. \u201cWe will feature maple syrup as a \u2018hero ingredient\u2019 which refers to foods that provide an associated benefit, most often health related. We will investigate maple syrup\u2019s pairing and\/or integration with well-known healthy plant foods, which will resonate well with consumers seeking better-for-you, natural foods to eat for health.\u201d<\/p>\n<p>Researchers and students from URI and the JWU College of Food Innovation and Technology aim to:<\/p>\n<ul>\n<li>Create guidelines for recipe and product development focusing on maple syrup\u2019s health-promoting properties based on targeted food pairings for synergistic biological effects.<\/li>\n<li>Develop, refine and validate a range of innovative recipes and products that feature maple syrup with food pairings and formulations that target home cooks\/consumers and industry professionals.<\/li>\n<li>Create webinars, podcasts and symposia focused on maple syrup\u2019s culinary versatility and health-promoting properties, featuring product demonstrations, sensory panels, tastings, and expert presentations.<\/li>\n<li>Publicize the insights, recipes and demonstrations in publications and websites with accompanying social media and consumer network.<\/li>\n<\/ul>\n<p>\u201cUltimately, by building out maple syrup\u2019s evidence base, showcasing its \u2018<em>untapped<\/em>\u2019 potential, demonstrating its innovative and expanded applications, and disseminating this rich content to experts, influencers, and the general public, this project will raise maple syrup\u2019s profile, stimulate curiosity, and generate visibility globally,\u201d Seeram and Ma said. \u201cIt will increase maple syrup utilization as a \u2018functional food ingredient\u2019 through the application of recipes highlighting its functionality and health-promoting benefits, spurring increased awareness, demand, and sales.\u201d<\/p>\n<p>The study combines the scientific breakthroughs in URI\u2019s Bioactive Botanical Research Laboratory with the culinary breakthroughs in JWU\u2019s food lab. Seeram has been a leader in unlocking the medicinal benefits of maple.&nbsp; Maple food products have a unique compositional chemistry containing minerals, vitamins, amino acids and more than 67 bioactive natural plant compounds with potential health benefits \u2014 as identified in a decade of research in Seeram\u2019s URI lab. His findings already have shown that maple compounds can help stabilize blood glucose levels, fight inflammation and help fight wrinkles, with potential as an alternative to Botox injections.<\/p>\n<p>\u201cIf you\u2019re stranded on a deserted island and could bring only one food, maple is the food for you since it contains macronutrients (mainly as sucrose) as well as micronutrients and a diverse array of phytonutrients,\u201d Seeram said. \u201cWe\u2019re putting the brightest young minds together to find ways to consume all those healthy compounds in a natural sweetener that tastes great.\u201d<\/p>\n<p>To learn more about the College&#8217;s work with the health benefits if maple, <a href=\"https:\/\/web.uri.edu\/maple\/\" target=\"_blank\" rel=\"noopener\">visit the lab&#8217;s website here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>URI College of Pharmacy researchers partner with JWU to leverage culinary nutrition, food science and chemistry to increase maple syrup consumption Creating \u201cbetter-for-you foods\u201d that not only taste great but also pack a nutritional punch has been a major focus of research in the University of Rhode Island College of Pharmacy\u2019s Bioactive Botantical Lab for [&hellip;]<\/p>\n","protected":false},"author":1710,"featured_media":51277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[35],"tags":[],"class_list":["post-51276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/web.uri.edu\/pharmacy\/wp-json\/wp\/v2\/posts\/51276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.uri.edu\/pharmacy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.uri.edu\/pharmacy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/pharmacy\/wp-json\/wp\/v2\/users\/1710"}],"replies":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/pharmacy\/wp-json\/wp\/v2\/comments?post=51276"}],"version-history":[{"count":1,"href":"https:\/\/web.uri.edu\/pharmacy\/wp-json\/wp\/v2\/posts\/51276\/revisions"}],"predecessor-version":[{"id":51278,"href":"https:\/\/web.uri.edu\/pharmacy\/wp-json\/wp\/v2\/posts\/51276\/revisions\/51278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web.uri.edu\/pharmacy\/wp-json\/wp\/v2\/media\/51277"}],"wp:attachment":[{"href":"https:\/\/web.uri.edu\/pharmacy\/wp-json\/wp\/v2\/media?parent=51276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.uri.edu\/pharmacy\/wp-json\/wp\/v2\/categories?post=51276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.uri.edu\/pharmacy\/wp-json\/wp\/v2\/tags?post=51276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}