What is HACCP? HACCP (pronounced “has-sip”) is an acronym for Hazard Analysis Critical Control Point. It’s an effective way of ensuring the safety of food. It works by preventing food safety problems from developing rather than testing food after production to see if it’s safe. HAACP was developed in the late 1950s and early 1960s as … Continue reading Seafood Safety: What Consumers Need to Know
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Seafood Safety: What Consumers Need to Know
What is HACCP? HACCP (pronounced “has-sip”) is an acronym for Hazard Analysis Critical Control Point. It’s an effective way of ensuring the safety of food. It works by preventing food safety problems from developing rather than testing food after production to see if it’s safe. HAACP was developed in the late 1950s and early 1960s as … Continue reading Seafood Safety: What Consumers Need to Know