We work with a diverse range of audiences, including food processors, retail food operators, growers, gardeners, and consumers, to provide comprehensive resources for food safety training, research, and compliance in Rhode Island. Our guidance and tailored workshops address various needs, whether you require assistance with regulatory compliance, best practices, or the latest food safety research. Learn more about us.

Commercial Farmers

Tailored resources and training information focused on produce safety for commercial fruit and vegetable farmers in RI. From regulatory compliance to good agricultural practices in growing, harvesting and handling.

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Home, School and Community Gardeners

Essential resources on safe gardening practices for homeowners, schools and community gardens. Learn how to grow fresh, healthy produce while ensuring food safety from planting to harvest.

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Commercial Food Processors

Tailored resources and training information focused on seafood safety, HACCP, preventative controls, the latest guidelines and updates for processors.

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Home Food Preservation

Workshop information and resources on safe food preservation methods, including canning, freezing, and dehydrating. Learn about best practices, safety tips, and detailed instructions to preserve food at home while maintaining its quality and preventing contamination.

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Food Service and Retail

Information and guidance on selling food to consumers including, farmers markets and food service operations to help ensure your operations meet the highest standards of safety and compliance. Information can also be found about the annual URI Food Safety Conference.

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Home Food Safety

Essential information and tips on food safety practices for consumers. Learn about safe food handling, storage, and preparation methods to reduce the risk of foodborne illnesses. Access valuable resources, including educational materials and guidelines to help you make informed choices for a safer kitchen.

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