A Fresh Approach to Dining

Take The Slow Food URI Survey (From l-r)  Tracey Altomari, Tara Connors and Kayleigh Hill “Food is how we nourish our bodies. What we eat speaks directly to the kind of future we wish to create,” words spoken by URI’s Senior Honors Student, Kayleigh Hill, President of Slow Food URI. With a passion that’s contagious, […]

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