6/7/2017: Seaweed Love
Most people see clumps of seaweed on the beach and head the other way. Not Lindsay Green, a postdoctoral researcher at the University of Rhode Island, in the College of the Environment and Life Sciences. Green talks with Research Stories about all things seaweed, from her research on harmful algal blooms to using the marine plant as a spice in the kitchen. She’s also known in the lab for her cake recipe, which, of course, calls for seaweed.