Sustainable Agriculture and Food Systems, B.S.

Students completing this interdisciplinary program will graduate with the skills and knowledge needed to contribute to sustainable development, production, management, and utilization of terrestrial and aquatic microorganisms, plants and animals by society worldwide. Students will explore the food chain, from farm to plate to waste and back, emphasizing sustainability, impacts on human health, and resilience from economic, environmental, and societal viewpoints.

Advisors

Academic Advisor

College of Health Sciences/College of the Environment and Life Sciences

401.874.9529
kirk.robinson@uri.edu

Faculty Advisor - Academic Year Only

Sustainable Agriculture

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Attention CELS Students:

If you are a Sophomore, Junior or Senior and have been notified that you have completed the requirements for transfer to the College of the Environment and Life Sciences (CELS), please log into Starfish for information on how to make an appointment with your CELS Faculty Advisor.

The 4 Year Blank Fillable Worksheet is for planning purposes only and does not equate or replace your major specific curriculum sheet. This is NOT your Curriculum Sheet. This tool can be used to map out your individual 4-year plan while at URI. This form is not to be turned in as part of your Graduation Application. Please scroll down further to download your curriculum sheet.

Curriculum Sheets

Sustainable Agriculture option

202320222021202020192018

Nutrition and Food

202320222021202020192018

Food and Society

202320222021202020192018

Major Entry Requirements

  • Complete 24 units and have a minimum GPA of 2.00
  • Complete URI 101