Health Sciences researchers examine metabolic demands of snowboard cross By Allie Lewis Olympic medals are earned during the off-season, and research being conducted by professors and students at the University of Rhode Island could bring athletes that much closer to the podium. In partnership with Carrabassett Ski and Snowboard Academy in Maine, Kinesiology Department […]
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Make like Popeye: The powerful benefits of spinach
URI health expert Jacqueline Beatty highlights the leafy green vegetable’s benefits for National Spinach Day It turns out Popeye the Sailor may have been on to something. You may not be immediately transformed into a tornado of strength or be magically able to handle whatever comes your way after chowing down a can of spinach, […]
Continue reading "Make like Popeye: The powerful benefits of spinach"Help URI Kick Butts, nicotine products March 21
Do you want to quit smoking, break free of the nicotine cravings that accompany e-smoking devices or end a chewing tobacco habit? Then join the University of Rhode Island’s Tobacco-Free Committee for the nationwide Kick Butts Day Wednesday, March 21, from 11:30 a.m. to 4 p.m. in the Memorial Union.
Continue reading "Help URI Kick Butts, nicotine products March 21"URI Brain Fair offers family-friendly exploration of brain science, health
Colleges of Pharmacy, Health Sciences take part in fair hosted by George & Anne Ryan Institute for Beuroscience
Continue reading "URI Brain Fair offers family-friendly exploration of brain science, health"URI Physical Therapy students to host Run Your Life 5K
The University of Rhode Island’s Physical Therapy Program and undergraduate Pre-PT club will hold the Run Your Life 5K fun run and walk Sunday, April 15 at 9:30 a.m. on the Kingston Campus Quadrangle. The #ChooseYou Healthy Lifestyle Exposition will also be held that day from 9 a.m. to noon.
Continue reading "URI Physical Therapy students to host Run Your Life 5K"URI educator named Pillar of the Profession by national student affairs organization
A University of Rhode Island faculty member has been named a 2018 Pillar of the Profession by the leading national association for student affairs professionals.
Continue reading "URI educator named Pillar of the Profession by national student affairs organization"URI webinar series to promote health system transformation
To increase awareness of the issue and help spur the change, URI Nursing Professor Betty Rambur is spearheading a series of webinars to enhance health care professionals’ knowledge of health system science and promote understanding of health system transformation concepts. The 50- to 90-minute programs — funded by a $119,000 grant from the state Executive […]
Continue reading "URI webinar series to promote health system transformation"63 percent of survey respondents want URI to be tobacco-free
URI’s Tobacco-Free Committee, co-chaired by Health Sciences Associate Dean Deb Riebe, seeks healthier, cleaner community There is strong support among students, faculty and staff for a University of Rhode Island free of tobacco and electronic nicotine product use, according to a survey conducted last semester. Distributed and analyzed by URI’s Tobacco-Free Committee, the survey generated […]
Continue reading "63 percent of survey respondents want URI to be tobacco-free"Healthier communities, by design
Health advocate, former racewalker Mark Fenton to bring exercise message to URI Feb. 22 One would be hard-pressed to find anyone who’s not aware of the benefits of physical activity. From weight loss, to cardiovascular health, to prevention of diseases including cancer, diabetes, depression and more, the benefits of even moderate exercise can lead to […]
Continue reading "Healthier communities, by design"URI researchers awarded $300,000 grant to examine healthy food choices
Changing behavior around food is never easy. A faculty member in the University of Rhode Island’s College of Health Sciences, part of the University’s Academic Health Collaborative, and colleagues in two other colleges are working to address that challenge, thanks to a three-year, $300,000 grant from the Foundation for Food and Agriculture Research.
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