August 1, 2019

Creamy Cucumber & Potato Salad/ Ensalada Cremosa de Papa & Pepino/ Salada Cremosa
de Pepino e Batata

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English

Servings per recipe: 8
Serving size: 1 cup
Prep time: 10 minutes
Cook time: 20 minutes
Cost: $4.49 per recipe/ $0.56 per serving

Ingredients

  • 3 cups diced red potatoes (about 1 pound)
  • 2 cucumbers, diced
  • ½ medium red onion, diced
  • ⅓ cup nonfat plain yogurt
  • ⅓ cup light mayonnaise
  • ½ teaspoon celery salt
  • ¾ teaspoon dried dill weed (or 1 tablespoon fresh dill)

Directions

  1. Boil a pot of water, add diced potatoes, and cook for 20 minutes. Drain potatoes and refrigerate until cool.
  2. Place yogurt, mayonnaise, celery salt, and dill weed in a large bowl. Mix well.
  3. Add cucumbers, red onion, and cooked potatoes to yogurt and mayonnaise mixture. Toss well and serve chilled.

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Money Saving Tip

Using dried herbs can save you money because they last longer than fresh ones.