The URI Free Farmers Market is an initiative to offer all students access to fresh, locally-grown produce from URI farms. Join us in supporting a healthier campus community through fresh, free food for everyone.
The market is held weekly from September through October on Thursdays from 11 a.m. to 1 p.m. on the Quadrangle, with an additional satellite location outside of Tootell Aquatic Center (located at Mackal Field House) on Thursday afternoons from 2 to 3 p.m., while supplies last. In the event of inclement weather, the market will be relocated indoors to Fogarty Hall.
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Follow @urifreefarmersmarket on Instagram for up-to-date news, weekly produce previews, recipes, and more!
Who?
All URI students
What?
Free fruit, vegetables, and eggs
When?
Thursdays on the Quad from 11 a.m. – 1 p.m. and Tootell Aquatic Center from 2 p.m. – 3 p.m. while supplies last
Where?
The URI Quad and Tootell Aquatic Center
If it rains? Fogarty Hall
Supported by the URI Teaching Gardens and Farms, Health Services, Department of Nutrition, Dining Services, and Cooperative Extension.
Donate here to support the Free Farmers’ Market