Cereal Transformation Working Group
Category: research
Biofuels as a Renewable Energy Source (DOE)
Genetic Engineering of Switchgrass with Traits to Improve Biofuels Production
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Hybrid Rice to Increase Global Food Production (NSF BREAD)
Genetic Modification to Make Male and Female Sterile Breeding Lines for Hybrid Rice Production
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Genetic Engineering of Corn for Nutritional Enhancement for African Germplasm (HarvestPlus/CIAT)
Genetic Modification of Corn to Enhance Protein, Iron and Vitamin A content in African Germplasm
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Development of Green Garlic as a New Vegetable
Domestication and cultivar development for production of green garlic as a new vegetable
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