MICRO-1 (A): Overexpression of Yeast Bax Inhibitor (BXI1) Increases Cytosolic Calcium Levels

MICRO-2 (B): Measurement of Endoplasmic and Cytosolic pH in Bax Inhibitor Budding Yeast Mutants

MICRO-3 (A): Detection of Bacterial Colonization and Endotoxin Content on Surgical Material and Tissue Allografts via a Rapid Visualization Assay

MICRO-4 (B): Hydrogen Peroxide Production During Shewanella oneidensis Aerobic Respiration Contributes to Death Phase Severity

MICRO-5 (A): Screening Environmental Samples for the Presence of Metal-Reducing Bacteria in the Genus Shewanella

MICRO-6 (B): Developing a Markerless Deletion System in Haemophilus parainfluenzae

MICRO-7 (A): Recovery and Identification of Marine Microbes from Narragansett Bay and Assessment of Their Potential for Biofilm Formation

MICRO-8 (B): The Role of Flagella in Mediating Interactions Between Salmonella enterica and Red Leaf Lettuce

MICRO-9 (A): Recovery and Identification of Marine Microbes from Narragansett Bay and Assessment of their Potential for Antibiotic Synthesis and Resistance

MICRO-10 (B): Role of Flagellin Methylation in Salmonella enterica

MICRO-11 (A): Role of Flagellin Methylation in Attachment of S. enterica to Plant Cell Walls

MICRO-12 (B): Sugar, Spice and a Glycan Slice: Investigating Changes to Oxyrrhis marina Surface N-Glycans During Prolonged Starvation

MICRO-13 (A): Dechlorination of Organic Pollutants in Microcosms Amended with Cellulose and Chitin

MICRO-14 (B): Spatial and Temporal Patterns of Free-Living Microbial Community Diversity in Narragansett Bay, RI

MICRO-15 (A): Metabolic Modeling of a Novel Mycoplasma Identified from Eastern Oyster Microbiome