Rebecca Robinson, RT1, URI
Continue reading "Preliminary benthic flux data from Narragansett Bay"Author: skirby
Narragansett Bay mesh + projection mapping: current technology and research in IT1.
Georgia Rhodes, IT1 (core facility), Rhode Island School of Design
Continue reading "Narragansett Bay mesh + projection mapping: current technology and research in IT1."Getting to know the neighbors: recovery and characterization of Narragansett Bay bacteria.
Anne Reid, RT3, Salve Regina University
Continue reading "Getting to know the neighbors: recovery and characterization of Narragansett Bay bacteria."Recreational demand for beach use in regards to water quality
Sonia Refulio-Coronado, RT2, URI
Continue reading "Recreational demand for beach use in regards to water quality"Tissue-specific and functional profiling of the eastern oyster microbiome
Zachary Pimentel, RT1, URI
Continue reading "Tissue-specific and functional profiling of the eastern oyster microbiome"Nanostructured sensors for electrochemical detection of seawater nutrients
Bernard Munge, RT3, Salve Regina University
Continue reading "Nanostructured sensors for electrochemical detection of seawater nutrients"Single cell grazing on primary production and flows of energy through ocean food webs
Plankton population dynamics and food web structure of the coast of Rhode Island
Red, white and the big blue: how water temperature influences muscle mechanics and oxygen consumption
Creation of a low cost, low light bioluminescence sensor for real time biological nitrate sensing in marine environments
Mary Machado, RT3, Brown University
Continue reading "Creation of a low cost, low light bioluminescence sensor for real time biological nitrate sensing in marine environments"
RI NSF EPSCoR is supported in part by the U.S. National Science Foundation under EPSCoR Cooperative Agreements #OIA-2433276 and in part by the RI Commerce Corporation via the Science and Technology Advisory Committee [STAC]. Any opinions, findings, conclusions, or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the U.S. National Science Foundation, the RI Commerce Corporation, STAC, our partners or our collaborators.