• Fruit Dip

    Fruit Dip & Flowers

  • Pear Salad

    Pear Salad

  • Fig

    Fig & Arugula Flatbread

Let Us Cater Your Next Event

From grand gala formals to backyard barbecues to boxed lunches to-go, we do it all! Start here to review our menus and locations, then contact us to discuss your event. We can tailor options to fit your exact needs. Our catering specialists can help you with any questions you may have. Please contact us at: 401.874.9408. 

Sustainability is a priority for us and we appreciate your support and ideas as we continue to develop a more sustainable organization: Our Green Commitment

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Planning An Event?

From grand gala formals to backyard barbecues to boxed lunches to-go, we do it all! Start here to review our menus and possible locations. Then contact us to discuss your event and we can tailor options to fit your needs.

SELECT A MENU:

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Have You Considered:

So much goes into planning your event, and we can help with every part. Make sure you have considered:

The 95 Club

We now provide catered services at our newly renovated The 95 Club (formerly the University Club, at 95 Upper College Road). Offering smaller rooms for as little as 12 guests, or up to 120 in the main hall, this is the perfect venue for intimate groups.

boxLunch
Box Lunches

Convenient, simple, and affordable. Perfect for meetings and casual events.

bakeShop
Bake Shop

Decadent desserts, breads, and pastries all made fresh from our university Bake Shop. Even custom cakes for any occasion. We delivery anywhere on campus!

Resized custom cakes and baskets
Send a little TLC

When you want to send a birthday, congratulations, care package, or pick-me-up to any residence hall we have just the thing: cakes, munchie boxes, balloon bouquets, and more!

What People Are Saying:

  • “Our Grand Opening Catering for the new Gender & Sexuality Center Building was SPECTACULAR!!! The food was AMAZINGLY delicious and expertly prepared. The staff went above and beyond throughout the entire event to be sure that everyone was pleased and enjoying themselves. I am beyond impressed with the entire catering staff and our full experience. I particularly feel that Dominic and Sharon were TREMENDOUS and extremely helpful! The food was SPECTACULAR and I have received numerous comments about how much everyone enjoyed it. I am still a week later hearing from many people how much they enjoyed the food at our event and that it was the best food they had ever had at an event at URI. In addition, we asked Dominic and catering for a wow factor and we got EXACTLY that and more:) In addition, they assisted us with decorative elements such as rainbow linens and balloons to make our event incredibly festive. I am so pleased with our service. They are always AMAZING to work with!! THANK YOU!!!”
     
    – Annie M. Kosar, Gender & Sexuality Center
  • “This year’s event with food went perfectly! Food was plentiful and well done and beautiful as well as delicious. All details were taken care of. We were thrilled and got good feedback as well from our attendees who love the different menu with healthier choices. quality of food was excellent and the staff were terrific and accommodating and attentive. Thank you!”
     
    – Ann Morrissey, Provost Office
  • “The food was above expectations and this was commented on by the Dean and other college members. They said it surpassed previous holiday gatherings at the UClub. The staff was exceptional; Jill and her crew were extremely attentive and refilled pans as soon as they ran low. The tables were set perfectly.”
     
    – Jean Van Couyghen-Potter, College of Human Science and Services
  • “I really appreciate the extra effort to decorate the tables with a holiday theme. Also the willingness of the servers to change the location of one of the tables upon my request. Deb Branco is always so helpful and prompt responding to me. Thank you very much!”
     
    – Mary Cloud, Nursing
     
     
     
     

Your Team:

Dominic Ferraro 
(Sr. Food Service Admin)


Michael Comire
(Executive Chef)


Wendy Pugh
(Sr. Food Service Aide)


Jennifer Toole
(Sr. Food Service Aide)


Daniel Libby
(Sr. Food Service Aide)



(Fiscal Clerk)

Think Big We Do

Copyright © 2017 University of Rhode Island.