Catering Event Planning Timeline

3+ Weeks Prior

Plan and communicate all of your event details, menus and guest count estimate.

2 Weeks Prior

DEADLINE to confirm menus, guest count, location, times, set-up, service details.

1 Week Prior

Guaranteed number of guests and all known food allergies should be confirmed.
Necessary revisions made at least 1 week prior to event; please plan accordingly.

Week of Event

Final guest Allergy and Special Dietary Restrictions – NO REVISIONS accepted within 7 days of event; please plan accordingly.


Dismiss message

Allergy & Dietary Restrictions

Please let us know in advance of any allergy or dietary concerns of your event participants so that we can take the proper steps towards ensuring safety as well as appropriate food labeling. Many menu items display these safety dietary icons:

(V) = Vegetarian (VE) = Vegan (G/F) = Gluten Free