CATERING MENU
(20 person minimum): buffets, a la carte, staffing, service, bar
EXPRESS
(12 person minimum): drop-off cold events displayed on disposables
MENU PRICES
Menu prices are subject to change due to current market food price increases.
Per Person Pricing
All menu selections are listed as a per person price unless noted otherwise.
Buffet Service Charge
All buffets will incur a $50 buffet service charge for the first 25 people and a $25/hour fee for each server needed; 1 server per 25 guests.
Delivery Charge
Additional delivery charges will apply for events held off of URI Kingston Campus.
Delivery charges for Bay Campus – $25/event; Providence Campus – $100/event
$25 Delivery fee on orders under $100. Delivery is FREE on orders over $100.
Additional Charges Breakdown
Chef Attendant: $40/hour
Server: $25/hour
Bartenders: $50/hour
Bar Plasticware: $3.25/person
Bar Glassware: $4.50/person
Chinaware: $6/person
Cloth Napkins: $1/person
On-site Grilling: $100/grill
Tablecloths: $8/each
Plate-up Events
Additional 15% for 2-Course Event
Additional 18% for 3-Course Event
Additional 20% for 4-Course Event