CATERING MENU

(20 person minimum): buffets, a la carte, staffing, service, bar

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EXPRESS

(12 person minimum): drop-off cold events displayed on disposables

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MENU PRICES

Menu prices are subject to change due to current market food price increases.

• Per Person Pricing
  All menu selections are listed as a per person price unless noted otherwise.
• Buffet Set-up Charge
  $50 buffet service charge per event typically includes:
  • Set-up of food, beverage, all equipment used to display & serve food & beverages
     (e.g: serving utensils, chafers, platters, sternos, etc.)
  • Linen for food & beverage table(s), paperware & plasticware
     (e.g: plates, bowls, plastic forks, knives, spoons, napkins, tumblers, cups, forks,
     knives, spoons, etc.)
  • Break-down and pick-up of food & beverage equipment
• Delivery Charge
  Delivery charges will apply for all events held off of URI Kingston Campus.
  DELIVERY TO:
  • Bay Campus – $25/event
  • Providence Campus – $100/event
  • Delivery to on-campus event under $100 minimum – $25/event

$25 Delivery fee on orders under $100. Delivery is FREE on orders over $100.