(20 person minimum): buffets, a la carte, staffing, service, bar


(12 person minimum): drop-off cold events displayed on disposables


Menu prices are subject to change due to current market food price increases.

Per Person Pricing

All menu selections are listed as a per person price unless noted otherwise.

Buffet Service Charge

All buffets will incur a $50 buffet service charge for the first 25 people and a $25/hour fee for each server needed; 1 server per 25 guests.

Delivery Charge

Additional delivery charges will apply for events held off of URI Kingston Campus.
Delivery charges for Bay Campus – $25/event; Providence Campus – $100/event

$25 Delivery fee on orders under $100. Delivery is FREE on orders over $100.

Additional Charges Breakdown

Chef Attendant:  $40/hour
Server:  $25/hour
Bartenders:  $50/hour
Bar Plasticware:  $3.25/person
Bar Glassware:  $4.50/person
Chinaware:  $6/person
Cloth Napkins:  $1/person
On-site Grilling:  $100/grill
Tablecloths:  $8/each

Plate-up Events

Additional 15% for 2-Course Event
Additional 18% for 3-Course Event
Additional 20% for 4-Course Event