University of Rhode Island Food Safety Education

College of the Environment and Life Sciences

Welcome to the URI Food Safety Education Site



We have a variety of information and publications available for everyone from consumers to food service employees.

NEW! 2016 Food Safety Task Force Conference Presentations Now Available
Causes and Prevention of Foodborne Illness

Please navigate through our site using the links on the left, and don’t hesitate to contact us for more information.

Questions? Comments?

Contact Dr. Lori Pivarnik or Nicole Richard at for assistance.

Educational Programs and Trainings Offered:
  • RI Good Agricultural Practices (RI GAP)
  • Home Garden GAP
  • Seafood Hazard Analysis and Critical Control Points (HACCP)
  • Meat and Poultry HACCP
  • Food Safety Training for Teachers of Transition and Special Education Students
  • Home Food Preservation workshops
  • Food Safety Training for Residential Child Care Institutions
  • Food Safety Training for Volunteer Foodservice Workers
  • Produce Safety Training for School Foodservice directors
Other Resources

URI Outreach Center Gardening and Environmental Hotline
Available Monday through Thursday from 9:00 a.m. to 2:00 p.m.

Think Big We Do

Copyright © 2017 University of Rhode Island.