University of Rhode Island Food Safety Education

College of the Environment and Life Sciences

Welcome to the URI Food Safety Education Site



We have a variety of information and publications available for everyone from consumers to food service employees.

NEW! FAQs for Non-Thermal Processing

Please navigate through our site using the links on the left, and don’t hesitate to contact us for more information.

Questions? Comments?

Contact Dr. Lori Pivarnik or Nicole Richard at for assistance.

Educational Programs and Trainings Offered:
  • RI Good Agricultural Practices(RI GAP)
  • Home Garden GAP
  • Seafood HACCP
  • Meat and Poultry HACCP
  • Food safety training for teachers of transition and special education students
  • Home Food Preservation workshops
  • Food safety training for Residential Child Care Institutions
  • Food safety training for volunteer foodservice workers
  • Produce safety training for school foodservice directors
Other Resources

URI Outreach Center Gardening and Environmental Hotline
Available Monday through Thursday from 9:00 a.m. to 2:00 p.m.

Think Big We Do

Copyright © 2015 University of Rhode Island.