At the University of Rhode Island, we are committed to supporting our food industry and promoting public health by advancing best practices in the safety and quality of processed foods. This resource hub provides essential information, training opportunities, and guidance for fishermen, processors, retailers, and consumers to ensure safe handling, processing, and consumption of seafood.
We currently offer the following trainings for food processors;
- Seafood HACCP
- Meat & Poultry HACCP
- Retail HACCP
- Preventative Controls
- Food Safety Training for New and Early Stage Food Processors
Sign up to notified!
Check back often or sign up and get an email when registration is open for any of the above workshops.
