Curricula for Educators

This section includes a variety of food safety curricula materials which are available for purchase from the University of Rhode Island Cooperative Extension Food Safety Education Program.

Food Safety Training for Volunteer Food Service Workers: Looking for a Safe Harbor

The goal of this curriculum package is to provide community based organizations with materials and resources to train
volunteers who engage in food preparation activities at public events. Included is a teaching outline for training volunteers and a humorous ten-minute video. This video focuses on the five major causes and prevention of foodborne illness. A log book is included for record keeping that includes basic food safety concepts. All participant resource materials are photocopy ready. Cost-$35

Other Resources


Curriculum for Special Needs Students

* Please click on the titles or icons to download the presentations or PDFs.  Curricula can also be purchased at a cost of $65 (includes video).

Click here to download the Power Point Viewer

Illustrations of Microbial Growth Preview
Food Safety Smart Curriculum
Food Safety Smart – Foodservice Preview
In – Service Teacher Training Preview
Be Food Safety Smart – Curriculum Questions
Be Food Safety Smart (Video) Download Options:   
Click here to view the video online
Food Safety Smart Curriculum Demonstration Pictures