Curricula for Educators
This section includes a variety of food safety curricula materials which are available for purchase from the University of Rhode Island Cooperative Extension Food Safety Education Program.
Food Safety Training for Volunteer Food Service Workers: Looking for a Safe Harbor
The goal of this curriculum package is to provide community based organizations with materials and resources to train
volunteers who engage in food preparation activities at public events. Included is a teaching outline for training volunteers and a humorous ten-minute video. This video focuses on the five major causes and prevention of foodborne illness. A log book is included for record keeping that includes basic food safety concepts. All participant resource materials are photocopy ready. Cost-$35
Curriculum for Special Needs Students
* Please click on the titles or icons to download the presentations or PDFs. Curricula can also be purchased at a cost of $65 (includes video).